Cooking

Instructions

Madeira Chicken

1. Thaw completely in refrigerator. Turn oven to broil
2. Heat a large frying/sauté pan (medium heat) Add mushrooms, onions , butter & garlic cook for 3 minutes. Remove mixture to plate, wipe skillet with wet paper towel
3. Now add chicken breasts and saute for 3-4 minutes per side until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
4. In same pan, add Madeira wine and boil until it reduces by half, scraping bottom of pan to deglaze. Add beef broth and boil until it reduces to 1/4^th liquid, Reduce heat and add cream and simmer until sauce thickens slightly. Season with salt and pepper.
5. Begin Seasoned green beans according to instructions

Return chicken to the pan, coat with sauce. Sprinkle with mozza cheese -broil until cheese is melted. Serve with rice.

Cooking

Instructions

Cooking

Instructions

1. Thaw completely in the fridge.
2. Start your rice to cook as per directions, so it will be done with your meal.
3. Preheat a large nonstick skillet over medium-high heat, and then add contents of garlic/ginger bag (cut bag from bottom to get everything out). Sauté until fragrant, about a minute
4. Whisk in the contents of the bag of liquids and simmer for 7-10 minutes or until sauce just starts to thicken
5. Add your shrimp and simmer, stirring occasionally, for 3 to 5 minutes or until pink. Transfer shrimp to a shallow serving dish,  spreading out in a single layer.
6. Spoon some sauce over top and sprinkle with toasted coconut.