Cooking

Instructions

Honey Hoisin Chicken
Thaw completely in refrigerator. Preheat grill or oven broiler.
(oil the grill rack first).
1. Begin cooking rice, so it is done with your meal.
2. Remove chicken from the bag and set on grill rack or on
a foil lined cookie sheet for your oven broiler.
Cook for 5 – 7 minutes per side.
3. Skewer veggies, Brush olive oil over all veggies and put under
broiler or on grill after the chicken has been on grill a few minutes.
Veggies will cook with. 5 minutes (turn once or twice)
4. Pour the marinade off the chicken into a small saucepan.
Bring to a boil and simmer for at least 5 minutes. Set aside.
5. Slice the chicken and serve over rice with the cooked
marinade drizzled over top.

Cooking

Instructions

1. Thaw completely in Fridge.
2. Start your rice according to directions.
3. Mix the cornstarch mixture with the chicken and toss to coat.
4. Heat a wok or frying pan over high heat.
5. Add the garlic/onion bag and then the chicken.
6. Stir until chicken is cooked (no longer pink) (approx.10-15 mins.)
7. Add the peppers, carrots, mushrooms, and broccoli. Stir 8-10 mins.
8. Add sauce.  Cook until it comes to a boil.
9. Add the almonds and serve immediately.