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Sweet and Sassy Chicken Stir-Fry

Nutritional Info & Cooking Instructions

Cooking

Instructions

Thaw completely in Fridge.
Start your rice according to directions.
Mix the cornstarch mixture with the chicken and toss to coat.
Heat a wok or frying pan over high heat.
Add the garlic/onion bag and then the chicken.
Stir until chicken is cooked (no longer pink) (approx.10-15 mins.)
Add the peppers, carrots, mushrooms, and broccoli. Stir 8-10 mins.
Add sauce. Cook until it comes to a boil.
Add the almonds and serve immediately.

Nutritional

Information

Nutrition Facts
Servings: 4
Amount per serving
Calories	405
% Daily Value*
Total Fat 16g	21%
Saturated Fat 1.4g	7%
Cholesterol 0mg	0%
Sodium 1041mg	45%
Total Carbohydrate 59.6g	22%
Dietary Fiber 2.9g	10%
Total Sugars 12.6g
Protein 6.4g
Vitamin D 47mcg	236%
Calcium 50mg	4%
Iron 3mg	18%
Potassium 431mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
8-10 Min

DESCRIPTION

This is the BEST chicken stir fry you will ever have! Chicken breast pieces are stir-fried with red bell peppers, mushrooms, carrots, broccoli, celery, fresh ginger, fresh garlic and almonds (optional) in a sweet and sour sauce that is out of this world! Serve along with either Jasmine or brown rice (provided) for an easy oriental style meal.

asian chicken stove

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From $29.00

$29.00 DOWNSIZED-2-3-SERVINGS
$29.00 DOWNSIZED-2-3-SERVINGS
$42.00 FULLSIZED-4-6-SERVINGS
$42.00 FULLSIZED-4-6-SERVINGS
Gluten Free

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