Cooking

Instructions

Pan Seared Salmon with Creamy Garlic Dijon

1. Preheat non stick skillet – med-high heat, add olive oil
2. Pat dry salmon, season with salt & Pepper
3. Place in skillet, let sear until golden brown about 3-4 mins, flip and cook to desired doneness 2-3 minutes
4. Whisk cornstarch with 1 TBSP of cream, then add the rest of the cream -mix, add mustard & honey, mix together. Now mix chk broth with warm water 1/2c DS, 1 cup FS
5. Transfer salmon to foil on a plate -tent the foil around the salmon
6. Add garlic to skillet (adding a bit of oil if needed),saute for 20 secs, add chicken broth. Let simmer until reduced by 2/3

Whisk cream sauce once more, add to pan, simmer while stirring, add fresh dill.
Remove from heat, add salmon, serve warm