Cooking

Instructions

Chocolate Chip Banana Bread!
1. Preheat oven to 350 degrees Butter and flour two
bread loaf pans (9.25” x 5.25”).
2. Transfer ingredients to prepared pans – half in each
pan. Sprinkle chocolate chips on top.
3. Bake for 55-65 minutes or until a toothpick inserted
into the centre comes out clean.
4. Let banana bread rest 10 minutes before
transferring to a wire rack to cool

Cooking

Instructions

Total Time: 7 min, Oven

1. Cut your cookie log into 1/4 inch slices, dip the cookie into the cinnamon/sugar mixture.
2. Preheat the oven to 350 F.
3. Place the slices of cookie dough 2 inches apart on a nonstick or greased cookie sheet.
4. Bake for 7 minutes, they will be slightly soft when you take them out.
5. Leave the cookies on the baking sheet for one more minute.

Cooking

Instructions

1. Preheat oven to 375 degrees

2. Press gingersnap crumbs into base of springform pan and 1 inch up the sides of the pan.

3. Carefully spoon cream cheese mixture into crustlined pan.

4. Carefully spoon in pumkin mixture. Use a spatula to swirl batters being sure not to disturb the crust.

5. Place pan on a shallow baking sheet on oven rack. Bake for 50-55 minutes or until centre appears nearly set when shaken. Cool cheesecake on a wire rack for 15 minutes.