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MENU: OCTOBER

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Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

Grill/BBQ Friendly

Grill/BBQ Friendly

Dairy Free

Dairy Free

Cooks from frozen

Cooks from frozen

Glutenfree

Gluten Free

Gluten Option

Gluten Option

Cooks in the oven

Cooks in the oven

Cooks on stovetop

Cooks on stovetop

Vegetarian

Vegetarian

Slow Cooker

Slow Cooker

  • Cheesy Cauliflower and Broccoli (NEW)

    Nutritional Info & Cooking Instructions

    COOK TIME
    15

    DESCRIPTION

    HOME MADE Cheese sauce on broccoli and cauliflower.

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    Heat and ENJOY!

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    $12.50
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  • Chickpea Pasta Salad- FRESH MASON JAR SALAD

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes

    DESCRIPTION

    A Veggie packed Mason Jar salad  with chickpeas, tomatoes, olives, spiral pasta, fresh spinach leaves and crumbled feta. Pour all ingredients from the jar into a bowl and you will have a healthy, delicious salad to compliment any of the Dinner Factory meals. Will be made fresh on the day of your pickup or delivery

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    This salad will serve 4 – 5 people as a side.

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    $14.00
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  • Cream Corn (Serves 6-8)

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 min
    COOK TIME
    5 min

    DESCRIPTION

    This new side is the perfect example of what homecookin’ is all about. This Southern inspired recipe will be the perfect way to dress up a meal and get your children eating more vegetables. Serves 6-8.

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  • Creamy Cucumber Salad

    Nutritional Info & Cooking Instructions

    DESCRIPTION

    Creamy cucumber salad

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    $15.00
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  • Seasoned Green Beans

    Nutritional Info & Cooking Instructions

    PREP TIME
    25 min
    COOK TIME
    5 min

    DESCRIPTION

    A simple way to get some delicious vegetables on the table! Green beans are enhanced with some strips of bell pepper, garlic, and green onions. Cook quickly on the stove top from frozen, sprinkle the shredded Parmesan cheese on top and serve! Serves 4-6.

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    $12.50
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