This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef’s fave mushroom Risotto (provided) and perhaps some steamed vegetables.
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Food items may appear slightly different than pictured.
Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gourmet Mushroom Risotto(provided).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Cooking Instructions
Balsamic Pork Tenderloin
1. Thaw completely in refrigerator.
2. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
3. Place tenderloins on a sprayed, foil lined baking dish
4. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
5. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli.
Related products
-
Blueberry Cheesecake Balls
Sale!Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Delicate cream cheese, fresh berries and graham cracker crumbs make these lil nuggets irresistible!
SEE MORE SEE LESSBlueberry Cheesecake Balls
-
Chicken Cordon Bleu Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A flavourful homemade creamy, cheesy sauce is tossed with pasta, Garden chicken, and Orig ham. It’s all topped with buttery breadcrumbs and baked until bubbly. Comes with a side of broccoli.
SEE MORE SEE LESSChicken Cordon Bleu Casserole
-
Lemon Basil Pesto Chicken with Spaghetti and Peppers
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Naturally raised chicken breasts are marinated in a homemade lemon sauce, baked in the oven and then topped with a pesto of basil, pine nuts, lemon, and garlic. Serve along side our rice pea pilaf. Fast and easy, this supper will be on the table within 20 minutes!
SEE MORE SEE LESSLemon Basil Pesto Chicken with Spaghetti and Peppers
-
Cocoa Spiced Pork Tenderloin & Creamy corn
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
 Chocolate? Yes, really! Cocoa is blended with a dash of chili powder and other savoury spices to make this flavourful pork tenderloin with DFC Creamy Corn - the perfect pairing - add rice and you are set for a meal full of flavour.
SEE MORE SEE LESSCocoa Spiced Pork Tenderloin & Creamy corn
