These made-from-scratch biscuits are an easy last-minute addition to any meal. Savory rosemary and thyme are blended with local farm-fresh carrots and made in to delicious biscuits to accompany any supper. Particularly great with steak, stew or chili! One dozen 2″ biscuits.
Crazy Carrot Biscuits
$12.00
Out of stock
Out of stock
Food items may appear slightly different than pictured.
Description
These made-from-scratch biscuits are an easy last-minute addition to any meal. Savory rosemary and thyme are blended with local farm-fresh carrots and made in to delicious biscuits to accompany any supper. Particularly great with steak, stew or chili! One dozen 2″ biscuits.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Nutritional Info
Per 2 scones
- 251 calories
- 11g fat
- 495mg sodium
- 30g carbs
- 2g fiber
- 8g protein
- 6 points
Cooking Instructions
Total Time: 25 mins, Oven – DO NOT THAW!
- Preheat oven to 375°F.
- Remove the number of biscuits you’d like to bake from the package and return the rest to the freezer.
- Bake frozen biscuits on a non-stick or buttered pan for 16-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).
- Biscuits should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool. Enjoy!
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