Wow your family or guests with this easy, yet elegant pork dish. Savoury herbs encrust boneless pork chops (from the hutterites) browned and then simmered in a white wine pan sauce. This is a quick meal to prepare which you can enhance with our amazing tomato Basil  risotto. (Included)
Italian Herb Crusted Pork Tenderloin Chop with Garlic Mashed Potaoes
6 in stock (can be backordered)
Description
Wow your family or guests with this easy, yet elegant pork dish. Savory herbs encrust boneless pork chops browned and then simmered in a white wine pan sauce. This is a quick and easy meal to prepare!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|
Nutritional Info
Nutrition Facts | |
---|---|
Servings: 3 | |
Amount per serving | |
Calories | 74 |
% Daily Value* | |
Total Fat 0.7g | 1% |
Saturated Fat 0.2g | 1% |
Cholesterol 0mg | 0% |
Sodium 515mg | 22% |
Total Carbohydrate 6.8g | 2% |
Dietary Fiber 0.5g | 2% |
Total Sugars 1g | |
Protein 2.9g | |
Vitamin D 0mcg | 0% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 152mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
Italian Herbed Crusted Pork Chops
1. Thaw completely in refrigerator.
2. Start your Risotto (as per directions on the bag) so it is ready with
your meal.
3. Heat large skillet with a couple of tablespoons of olive oil until
medium hot.
4. Pour flour/herb mixture onto plate and run each pork chop through
mixture to coat. Brown for 3-4 minutes per side. Remove the chops
to a serving dish and cover with foil to keep warm. In same pan.
5. Heat 2 tablespoons of olive oil and set to higher heat, scraping up
the browned bits from the bottom of the pan, pour in wine/chicken
stock mixture, lower heat and simmer stirring until slightly thickened.
6. Return pork chops to pan and simmer on low for another 5-10
minutes. Enjoy with Tomato Basil Risotto.
Related products
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
-
Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A simple way to get some delicious vegetables on the table! Green beans are enhanced with some strips of bell pepper, garlic, and green onions. Cook quickly on the stove top from frozen, sprinkle the shredded Parmesan cheese on top and serve! Serves 4-6.
SEE MORE SEE LESSSeasoned Green Beans
$12.50 -
Classic Tortiere with mushroom gravy
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A French-Canadian holiday classic, this meat pie is a real hit! A mixture of ground beef, ground pork and seasonings are cooked in a double pie shell and then topped with homemade mushroom gravy! (Stovetop & Oven)
SEE MORE SEE LESSClassic Tortiere with mushroom gravy
-
Beef Barley Soup