This New Orleans style BBQ Shrimp, leaves a zesty flavour behind.
This Shrimp pasta dish will compete with your favourite restaurant shrimp entrée. Angel hair pasta is topped with luscious prawns. Your family will love this entrée but it is also perfect to serve for a night with guests.
This Shrimp pasta dish will compete with your favourite restaurant shrimp entrée. Angel hair pasta is topped with luscious prawns. Your family will love this entrée but it is also perfect to serve for a night with guests.
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Amount Per Serving
Calories 652 Calories
Fat 40g
Sodium 910mg
Potassium 288mg
Carbohydrates 44g
Fiber 2g8%
Sugar 1g1%
Protein 26g
Vitamin A 1455IU
Vitamin C 5.3mg
Calcium 245mg
Iron 2.8mg
* Percent Daily Values are based on a 2000 calorie diet.
1. Rinse shrimp in lukewarm water, pull off tails. pat dry.
2. Pour spice mixture in a large bowl. Add the shrimp to the
spices and toss to coat evenly. Set aside.
3. Melt the butter over medium heat in a 12-inch skillet. Add
the garlic and cook, stirring with a wooden spoon, for one
minute. Do not brown.
4. Add the shrimp and continue cooking over medium heat,
stirring frequently, until the shrimp are almost cooked but
still opaque in spots, 3-4 minutes.
5. Add the Worcestershire sauce, lemon juice and water and
cook until shrimp are done, 1-2 minutes more.
6. Scatter scallions over top and serve over jasmine rice
Description
This Shrimp pasta dish will compete with your favourite restaurant shrimp entrée. Angel hair pasta is topped with luscious prawns cooked in a white wine sauce. Your family will love this entrée but it is also perfect to serve for a night with guests.
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