This stir-fry has fantastic flavour and texture! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Orange Chili Pork Stir-fry (NEW) with Jasmine Rice
From $31.00
Food items may appear slightly different than pictured.
Description
This stir-fry has fantastic flavour! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
Soon to be added
Cooking Instructions
Orange Chili Pork Stir-Fry
- Thaw completely in refrigerator.
- Begin Rice then In a large skillet or wok, heat about 1 Tbsp of oil over medium-high heat. Stir fry pork until browned and just a hint of pink remains inside. Using a slotted spoon transfer to a plate and keep warm.
- Add vegetables to oil remaining in pan. Cover and steam for about 4 minutes. Add garlic and ginger to center of vegetables in pan, stir fry for a few seconds.
4. Return pork to pan. Add orange sauce and bring to a boil. Then reduce the heat and let it simmer gently for another minute.
Serve over your cooked rice!
Related products
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Double Crunch Honey Garlic Chicken & Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze...Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this "outstanding". Serve over white or brown rice (included).
SEE MORE SEE LESSDouble Crunch Honey Garlic Chicken & Potato Fries
-
Kiss Yo Momma Mac n’ Cheese
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n' cheese!
SEE MORE SEE LESSKiss Yo Momma Mac n’ Cheese
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
