Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that is restaurant quality. It’s comes together so quickly, yet it’s sure to impress anyone. Pan seared salmon is perfectly delicious on it’s own but when you add this creamy French sauce, it takes it to a whole new level!
Customers say “This is a 10. One of the greatest sauces I have ever tasted”
Pan Seared Salmon in Creamy garlic Dijon Sauce
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Description
Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that is restaurant quality. It’s comes together so quickly, yet it’s sure to impress anyone. Pan seared salmon is perfectly delicious on it’s own but when you add this creamy French sauce, it takes it to a whole new level! Customers say “This is a 10. One of the greatest sauces I have ever tasted” Comes with creamy corn.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts
Amount Per Serving
Calories 447 Calories from Fat 225
% Daily Value*
Fat 25g
Saturated Fat 9g
Cholesterol 134mg
Sodium 159mg
Potassium 890mg
Carbohydrates 3g
Protein 35g
Vitamin A 505IU
Vitamin C 0.7mg
Calcium 47mg
Iron 1.5mg
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Pan Seared Salmon with Creamy Garlic Dijon
- Preheat non stick skillet – med-high heat, add olive oil
- Pat dry salmon, season with salt & pepper
- Place in skillet, let sear until golden brown about 3-4 mins, flip and cook to desired doneness 2-3 minutes
- Whisk cornstarch with 1 TBSP of cream, then add the rest of the cream -mix, add mustard & honey, mix together. Now mix chicken broth with warm water 1/2c Downsize or 1 cup Fullsize
- Transfer salmon to foil on a plate -tent the foil around the salmon
- Add garlic to skillet (adding a bit of oil if needed),saute for 20 secs, add chicken broth. Let simmer until reduced by 2/3.
Whisk cream sauce once more, add to pan, simmer while stirring, add fresh dill.
Remove from heat, add salmon, serve warm
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