Popeye Pasta is a creamy, flavorful dish packed with spinach, garlic, and parmesan, giving it a nutritious and delicious twist. Often made with a rich, cheesy sauce and tender pasta, it’s a hearty meal that’s both comforting and satisfying.
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings, Gluten Free |
|---|
For 100g of beef pasta, here’s a concise nutritional summary:
1. Thaw completely in refrigerator (about 2 days).
2. Preheat oven to 350˚F. Bake uncovered for 45
minutes, until bubbly and golden.
3. Can be baked from frozen – bake at 400°F for 40
minutes loosely covered, and then a further 20-
40 minutes uncovered until hot through the
center.
Ingredients: ground beef, egg noodles, marinara sauce,
spinach, sour cream, Monterey jack cheese, parmesan
cheese, egg, garlic
Seasoning: basil, marjoram, oregano, sage, salt, pepper
Description
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Description
What can we say- when the name says it all! Recipe contest winner! These pork ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavor. Serve with Sweet Potato Fries.
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Description
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