Succulent, perfectly roasted chicken seasoned with a blend of bold spices, served alongside a refreshing Mexican salad. The salad is a colorful mix of crisp lettuce, juicy tomatoes, creamy avocado, sweet corn, and tangy lime dressing, all tossed with a hint of cilantro and a sprinkle of chili flakes. This dish combines savory, zesty, and fresh flavors for a satisfying and wholesome meal.
This is the best chicken cacciatore we've ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
This quinoa salad is a colorful, healthy meal full of delicious nutrients - black beans, corn, red peppers, onions, oranges and cilantro. You can freeze the salad as long as the oranges are put to the side. You can choose to add grilled Chicken to this menu item -simply request "add chicken" in the comments section of our website.
Tunisian Sirloin Steak This tender, juicy sirloin steak is infused with bold North African flavors, paying homage to Tunisia’s rich culinary traditions. Marinated in a blend of harissa paste, garlic, olive oil, lemon juice, and aromatic spices like cumin, coriander, and paprika, the steak is then grilled or pan-seared to perfection. The result is a smoky, slightly spicy, and deeply flavorful cut of meat with a succulent interior and a beautifully caramelized crust. Often served with couscous, grilled vegetables, or flatbread, this steak delivers a satisfying fusion of Mediterranean zest and hearty North African warmth