Cooking

Instructions

Thaw completely in refrigerator.  Pre-heat oven to 400°F.  Line a baking sheet with aluminum foil; set aside.  Coat a large skillet with cooking spray; heat over medium-high heat.  Remove steaks and place into skillet.  Cook for 2 minutes on each side.  Remove skillet from heat and transfer steaks to prepared baking sheet.  Roast steaks in preheated oven for 4-6 minutes for medium rare (145°F) or 6-8 minutes for medium (160°F).  For sauce, return same skillet to heat and add bag of red wine/preserves.  Stir to get bits off the bottom of the skillet.  Bring to a boil; reduce heat.  Simmer until mixture is thickened to your liking, stirring occasionally.  Serve sauce with steaks.  Garnish with blackberries, or add the blackberries into the sauce.  Serve alongside your Garlic Mashed Potatoes

Cooking

Instructions

1.Thaw burgers completely in the fridge. 2 burgers per packet in case you
want to only thaw two at a time. Take buns out of freezer to thaw.
2. Lightly oil the grate and preheat the grill to medium high heat.
3. Heat a large skillet over high heat for 1 min. Add mushrooms and dry
saute them until they release their water 2-3 mins
4. Add onions and 1 TBSP olive oil -toss to combine with mushrooms and
saute over high heat 1 min – Turn off heat and place in a bowl.
5. Create a slight indent in the middle of the pattie. Grill each burger for 5-
8 minutes per side, or until entirely cooked.
6. Add cheese when burgers are almost done – paint burger buns with
olive oil and toast on griddle for 1-2 mins. Place burger on bun, top with
mushrooms and onions. ENJOY

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Ginger Beef Stirfry Thaw completely in the fridge.
1. Heat a wok or large skillet to HIGH.
2. In a separate bowl, dissolve cornstarch in 1/2 cup of cold water (1/4 cup for a half order) until smooth but fairly thick – add more water if necessary.
3. Carefully pour out all excess juice from beef bag.
4. Pour 2 Tbsp. oil in the wok or skillet.
5. Dip each beef strip into mixture and coat – Add 6-8 strips of the beef to the oil. Cook pieces quickly (15-30 secs per side) on high heat, remove from wok and place on a separate plate, add oil as needed, continue until all beef is browned/crisp.
6. In a pot boil water and make Asian Noodles.
Meanwhile, Add 1 Tbsp oil to the empty wok and add the carrot, garlic bag. Stir fry for 2 minutes. Add bag of liquids and bring to a boil. Add beef and cook for 1 minute. Take off heat.

Cooking

Instructions

Thaw completely in the fridge. Heat the BBQ or oven broiler to high. Brush the steak with a bit of cooking oil. Cook 4 minutes a side, plus 1 minute each side turned again, for medium-rare. (The lemon in the marinade will cook the steak a bit more later.) Place the contents of the bag of marinade in a shallow dish. Once the steak is cooked, place it in the dish with the marinade for 4 minutes per side. Cover to keep steak warm. Remove to a cutting board and slice thinly across the grains of the meat.

Cooking

Instructions

Thaw completely in refrigerator.  Pre-heat oven to 400°F.  Line a baking sheet with aluminum foil; set aside.  Coat a large skillet with cooking spray; heat over medium-high heat.  Remove steaks and place into skillet.  Cook for 2 minutes on each side.  Remove skillet from heat and transfer steaks to prepared baking sheet.  Roast steaks in preheated oven for 4-6 minutes for medium rare (145°F) or 6-8 minutes for medium (160°F).  For sauce, return same skillet to heat and add bag of red wine/preserves.  Stir to get bits off the bottom of the skillet.  Bring to a boil; reduce heat.  Simmer until mixture is thickened to your liking, stirring occasionally.  Serve sauce with steaks.  Garnish with blackberries, or add the blackberries into the sauce.  Serve alongside your Garlic Mashed Potatoes

Cooking

Instructions