Cooking

Instructions

1. Thaw completely in refrigerator.
2. Pre-heat oven to 350°F.
3. Bake uncovered for 45 minutes or until the casserole is bubbling and the cheese is melted.

Cooking

Instructions

Chicken Cacciatore
1. Thaw completely in fridge.
2. In a deep sauce pan or large pot, brown chicken over medium heat. Transfer to plate. Drain fat from pan.
3. Add contents of bag of veggies and sauté until softened and no liquid remains, about 5 minutes.
4. Add small bag of tomato sauce; bring to boil.
5. Start your pasta to cook, so that it will be ready with your meal.
6. Return chicken and any juices to pan; reduce heat and simmer until thickened and chicken is cooked, about 30 minutes.
Serve cacciatore over included pasta along
with a fresh green salad.

Cooking

Instructions

Maple Chicken and Ribs Marinate for 24 hrs before freezing

1. Thaw completely in the refrigerator.

2. Preheat the oven to 400°F. Pour the contents of the bag into a large roasting pan.

3. Place the roaster, uncovered, in the oven for about 1 hour and 15 minutes, stirring every 15-20 minutes.

4. Prepare your veggie side w/ 15 min. remaining cooking time for meat

5. Let meat rest for 5 – 10 minutes after removing from oven.