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Fresh Meals Sides Frozen Meals Soups Cookies & Desserts

Vegan Crockpot Chicken Jambalaya with Sausage

Nutritional Info & Cooking Instructions

Cooking
Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.

Nutritional
Information
unavailable at this time…please check back!

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PREP TIME
5 minutes

COOK TIME
3-5 hours in crockpot

DESCRIPTION
Vegan sausage and cubed vegan chicken, peppers, tomatoes and spices are combined in a flavorful meal that cooks slowly all day. Serve over white rice (provided) for an easy and healthy meal. (Crockpot)
slow-cooker vegan

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Vegan Heavenly Shepherd’s Pie

Nutritional Info & Cooking Instructions

Cooking

Instructions

Nutritional

Information

Nutrition Facts
Serving size: 1 cup
Servings: 6
Amount per serving
Calories	231
% Daily Value*
Total Fat 12.2g	16%
Saturated Fat 6.2g	31%
Cholesterol 27mg	9%
Sodium 377mg	16%
Total Carbohydrate 23.8g	9%
Dietary Fiber 5.2g	18%
Total Sugars 5.4g
Protein 6.6g
Vitamin D 47mcg	237%
Calcium 85mg	7%
Iron 2mg	11%
Potassium 653mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 minutes

COOK TIME
60 minutes

DESCRIPTION

A unique but very delicious Shepherd's Pie recipe - unforgettable and full of healthy vegetables. This recipe surpassed our expectations with such wonderful extras—cauliflower, potatoes, mushrooms, peas!!!! We are excited to share it with our customers. Made with impossible beef.

one-pan-meal oven vegan

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Vegan Butter Chicken with Jasmine Rice

Nutritional Info & Cooking Instructions

PREP TIME
15 Mins

COOK TIME
50 Mins

DESCRIPTION
A Dinner Factory customer favorite! Made with vegan chicken, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and coconut yogurt. Mmmm! Serve with jasmine rice and you'll have a dinner to delight in! NOTE MADE WITH CASHEWS
30-mins indian spicy stove vegan

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Vegan New Orleans Chicken, Jasmine Rice and Green Beans

Nutritional Info & Cooking Instructions

PREP TIME
5-10 minutes

COOK TIME
20 minutes

DESCRIPTION

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cooks-under-30-minutes restaurant-quality seafood stove vegan

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Vegan Baked Peroghy Casserole

Nutritional Info & Cooking Instructions

PREP TIME
5 minutes

COOK TIME
45-55 minutes

DESCRIPTION
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of vegan peroghy's, then a layer of vegan sausage which is then smothered in a rich vegan cheddar, vegan sour cream and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we
cooks-from-frozen one-pan-meal oven vegan

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Vegan Chicken and Spinach Enchiladas

Nutritional Info & Cooking Instructions

Cooking

Instructions

1. Thaw completely in the refrigerator. Pre-heat oven to 350ºF.
2. Add bag of chicken, onion and garlic to a large skillet, sauté until chicken is cooked.
3. Add bag of spinach and cream to the pan and heat until cheese is melted. Set aside to cool slightly.
4. In a small sauce pan heat tomato sauce. Place about a half a cup of spinach and chicken mixture in each tortilla, roll and place seam side down in a 9×13 or (5×5) casserole dish.
5. Top with 1/3 of the tomato sauce (over the middle – leave edges dry and sprinkle cheese over top.
Bake uncovered for approx. 15-20 mins. until cheese is melted and tortillas begin to brown on edges. Warm remaining sauce and serve with enchiladas.

Nutritional

Information

Nutrition Facts
Servings: 3
Amount per serving
Calories	370
% Daily Value*
Total Fat 18g	23%
Saturated Fat 6.5g	32%
Cholesterol 103mg	34%
Sodium 725mg	32%
Total Carbohydrate 18.1g	7%
Dietary Fiber 5.1g	18%
Total Sugars 5.9g
Protein 36.3g
Vitamin D 0mcg	0%
Calcium 231mg	18%
Iron 2mg	12%
Potassium 831mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
10 minutes

COOK TIME
25-30 minutes

DESCRIPTION

Fantastic meal! So much spinach...we loved it!" A wonderful combination of vegan chicken cubes, spinach, kernel corn, vegan monterey jack cheese and sauce is rolled in flour tortillas which are then baked covered in a fabulous tomato, garlic, onion sauce and topped with additional vegan cheese. Don't count on having any leftovers!

fresh local vegan

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Vegan Chicken Bacon Ranch Casserole
Nutritional Info & Cooking Instructions
Cooking
Instructions

Nutritional
Information

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PREP TIME
5 minutes

COOK TIME
30 minutes

DESCRIPTION
Kid friendly, adult approved, easy one dish meal for those busy nights. Pasta with seasoned garden pieces, bacon bits, peas, peppers, carrots and topped with creamy rich homemade vegan ranch sauce then sprinkled with vegan Dahiya mozza cheese.
hearty-and-healthy high-in-protein-and-fibre oven-casserole-meal support-local vegan

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Vegan Chicken Caesar Casserole

Nutritional Info & Cooking Instructions

PREP TIME
5 minutes

COOK TIME
45-55 minutes

DESCRIPTION
Customers have asked us to bring this meal back. A fresh spin on Caesar salad! This hearty delicious one dish casserole combines the flavors of vegan chicken, Caesar salad, pasta, green beans, red peppers, and a zest of lemon! So Easy - Just put it in the over and sit back and put your feet up as the wonderful aromas of a home cooked meal fill your house.
oven pasta-one-pan-meal vegan

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Vegan Chicken Fettuccini Alfredo
Nutritional Info & Cooking Instructions
Cooking
Instructions
Instructions

Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.

Meanwhile in a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.

In the same pan over medium/high, add onion, butter and sauté 3 min until soft. Add sliced mushrooms & garlic and sauté until soft (5-7 min), stirring frequently.

Add DFC cream and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add chopped parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).

Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.

Nutritional
Information
Nutrition Facts

Chicken Fettuccine Alfredo

Amount Per Serving

Calories 509Calories from Fat 207

% Daily Value*

Fat 23g   35%

Saturated Fat 10g   63%

Cholesterol 151mg 50%

Sodium 491mg   21%

Potassium 876mg   25%

Carbohydrates 38g 13%

Fiber 2g 8%

Sugar 2g   2%

Protein 35g 70%

Vitamin A 635IU 13%

Vitamin C 7.3mg 9%

Calcium 141mg 14%

Iron 1.8mg   10%

* Percent Daily Values are based on a 2000 calorie diet.

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PREP TIME
5 minutes

COOK TIME
20 mins

DESCRIPTION
This family favorite is so easy to put together at home and you will feel like you have been treated to a fine dining Italian cuisine treat! Enjoy with Fettuccini noodles and a fine glass of NEDS white wine!
classic stove vegan

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Vegan Chicken Satay with Peanut Sauce with Rice and Green Beans

Nutritional Info & Cooking Instructions

PREP TIME
10 minutes

COOK TIME
15-20 minutes

DESCRIPTION
Skewers with chunks of vegan chicken, marinated to perfection in a garlic marinade, BBQ or baked and then dipped in a mixture of creamy peanut butter, garlic and soy sauce. Perfect for appetizers, or a fun family meals served with Dinner Factory's Green Beans and Rice.
bbq delicious different oven vegan

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Vegan Crockpot Chicken Jambalaya with Sausage

Nutritional Info & Cooking Instructions

Cooking
Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.

Nutritional
Information
unavailable at this time…please check back!

Close

PREP TIME
5 minutes

COOK TIME
3-5 hours in crockpot

DESCRIPTION
Vegan sausage and cubed vegan chicken, peppers, tomatoes and spices are combined in a flavorful meal that cooks slowly all day. Serve over white rice (provided) for an easy and healthy meal. (Crockpot)
slow-cooker vegan

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Vegan Lasagna

Nutritional Info & Cooking Instructions

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Nutritional

Information

Nutrition Facts
Servings: 3
Amount per serving
Calories	465
% Daily Value*
Total Fat 12.1g	16%
Saturated Fat 5.2g	26%
Cholesterol 53mg	18%
Sodium 553mg	24%
Total Carbohydrate 67.1g	24%
Dietary Fiber 4.5g	16%
Total Sugars 10.2g
Protein 22.1g
Vitamin D 11mcg	53%
Calcium 352mg	27%
Iron 3mg	19%
Potassium 412mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

COOK TIME
30

DESCRIPTION

For the veggie lover in all of us - a hearty marinara sauce with basil, onions, mushrooms and garlic is layered with lasagna noodles, vegan ricotta cheese, spinach and roasted red peppers and then topped off with mozzarella cheese. All you need to do is add a fresh green salad.

comfort italian oven vegan

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Our goal is to make your Dinner Factory Experience Exceptional. Please call for any special requirements or questions, we are here to help!

Food items may appear slightly different than pictured.

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MENU: JANUARY

Vegan Crockpot Chicken Jambalaya with Sausage

Nutritional Info & Cooking Instructions

Vegan Heavenly Shepherd’s Pie

Nutritional Info & Cooking Instructions

Vegan Butter Chicken with Jasmine Rice

Nutritional Info & Cooking Instructions

Vegan New Orleans Chicken, Jasmine Rice and Green Beans

Nutritional Info & Cooking Instructions

Vegan Baked Peroghy Casserole

Nutritional Info & Cooking Instructions

Vegan Chicken and Spinach Enchiladas

Nutritional Info & Cooking Instructions

Vegan Chicken Bacon Ranch Casserole

Nutritional Info & Cooking Instructions

Vegan Chicken Caesar Casserole

Nutritional Info & Cooking Instructions

Vegan Chicken Fettuccini Alfredo

Nutritional Info & Cooking Instructions

Vegan Chicken Satay with Peanut Sauce with Rice and Green Beans

Nutritional Info & Cooking Instructions

Vegan Crockpot Chicken Jambalaya with Sausage

Nutritional Info & Cooking Instructions

Vegan Lasagna

Nutritional Info & Cooking Instructions

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