Cooking

Instructions

Total Time: approx. 5-10min, Stovetop or Microwave

This soup is ready to eat and just needs to be heated, from frozen or thawed.

1. Warm soup in the microwave or on the stove just until it barely starts to bubble – don’t let it boil hard or it may separate.
2. Add a few tablespoons of water if soup is too thick.

This is a hearty soup that can easily be served for lunch or dinner! Enjoy!

Cooking

Instructions

Heat and enjoy!

Cooking

Instructions

Heat and enjoy

Cooking

Instructions

Pour all ingredients from the jar into a bowl and you will have a fresh salad to compliment any of the Dinner Factory meals.

This salad cannot be frozen.

Cooking

Instructions

This information is not currently available. Please check in later!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Total Time: 45 min, Oven

These great Garlic Mashed Potatoes have already been cooked in our kitchen and just need re-heating. Heat from frozen, or if thawed, reduce warming time slightly.

1. Preheat oven to 450°F.
2. Bake covered until heated through – about 45 minutes for a full pan, or about 25 minutes for an individual portion.
   Or bake uncovered if you like a crispy crust on your mashed potatoes.

**As an alternative, this can be reheated in the microwave at a medium to low power setting, stirring every minute or two so the center doesn’t burn – ensure that you transfer the potatoes to a microwaveable dish first!

Cooking

Instructions

Cooking

Instructions

Kiss yo Momma Mac and Cheese

Thaw completely in refrigerator. Preheat oven to 350F. Bake for 30 minutes uncovered. Remove from oven and stir to remix ingredients. Sprinkle bread crumb mixture on top and bake another 15 minutes or until breadcrumbs are browned nicely.

Serve with a side salad or fresh vegetable sticks for a perfect side to any meal!

Cooking

Instructions

Total Time: 15-25min, Stovetop

From frozen (bags can be cut off and pulled away from ingredients):

1. Preheat a wide frying pan over med-high heat.
2. Add seasonings/bell peppers.
3. Saute until fragrant, about 4 minutes.
4. Add ½ cup water and the green beans.
5. Cover and bring back to a simmer, stirring occasionally.
6. After 8 minutes, remove cover and simmer another 6-8 minutes or until done to your liking.
7. Serve and sprinkle with Parmesan. Enjoy!

From thawed:

1. Preheat a wide frying pan over med-high heat.
2. Add seasonings/bell peppers.
3. Saute until fragrant, about 4 minutes.
4. Add ½ cup water and the green beans.
5. Bring to a boil, stirring occasionally, and let simmer for 8 minutes or until done to your liking.
6. Serve and sprinkle with Parmesan. Enjoy!

Cooking

Instructions

Cooking

Instructions

Cooking

Instructions

Thaw completely in fridge. Preheat oven to 350F. Empty contents
of dates/sugar/eggs bag into a bowl. Now mix in the flour mixture,
just stirring until the flour is all moistened. Don’t over-mix. It will
be lumpy. Scrape batter into a 9” or 10” baking dish. Bake cake
for about 45 minutes – until just firm in the center. Don’t overbake. Now empty contents of your last bag (brown sugar, cream,
butter) into a medium pan on the stove top, at medium heat. Bring
to a boil, stirring occasionally. Let boil for 4-6 minutes or until
starting to thicken. Preheat your oven broiler to high. Spoon 1/3
cup of sauce over cake, spread. Put cake under broiler for 1 minute
until bubbling. Scoop or slice cake onto plates, drizzle extra sauce
around cake and add a scoop of ice cream or whipping cream!
Fantastic!