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Rosemary Mushroom Pork Medallions & Super Seasoned Green Beans
Nutritional Info & Cooking Instructions
Cooking
Instructions
Rosemary Mushroom Pork Medallions

Thaw completely in refrigerator.

Start your rice according to directions.

Preheat skillet to medium-high with 1 Tbsp oil.

Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.

Heat another Tbsp oil and add mushrooms; cook 5 mins.

Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.

Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious

Nutritional
Information
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PREP TIME
10-15 minutes

COOK TIME
25-30 minutes

DESCRIPTION
Addictive like you wouldn't believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won't be any leftovers! We recommend you serve this alongside the Dinner Factory's super seasoned green beans (included) and perhaps add our Garlic Mashed Potatoes for a quick supper that will make everyone happy.
pork stove

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Creamy Corn Chowder with Ham

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Nutritional Info & Cooking Instructions

PREP TIME
5 min

COOK TIME
30 mins

DESCRIPTION
Made from scratch in our kitchen (like everything else we sell). Serves 4-6.
oven potatoes side

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Original price was: $20.00.Current price is: $18.00.

Creamy Corn Chowder with Ham quantity