Cooking

Instructions

Honey Hoisin Chicken
Thaw completely in refrigerator. Preheat grill or oven broiler.
(oil the grill rack first).
1. Begin cooking rice, so it is done with your meal.
2. Remove chicken from the bag and set on grill rack or on
a foil lined cookie sheet for your oven broiler.
Cook for 5 – 7 minutes per side.
3. Skewer veggies, Brush olive oil over all veggies and put under
broiler or on grill after the chicken has been on grill a few minutes.
Veggies will cook with. 5 minutes (turn once or twice)
4. Pour the marinade off the chicken into a small saucepan.
Bring to a boil and simmer for at least 5 minutes. Set aside.
5. Slice the chicken and serve over rice with the cooked
marinade drizzled over top.

Cooking

Instructions

Lemon Dill Vodka Salmon

1. Thaw completely in refrigerator.
2. Start large pot of water to boil, for pasta.
3. Line a cookie sheet with foil.  Preheat oven broiler to medium high.  Set salmon on foil.  Grill/broil for 4-5 minutes, and then turn fillets and grill/broil for another 4-5
4. While salmon is grilling, and pasta is boiling, bring cream mixture in a saucepan to a boil. Add parmesan cheese and dill.
5. When salmon is done, flake and add to cream mixture. In a large bowl, place drain pasta and pour cream and salmon mixture over top.  Serve with crusty bread and a mescaline salad drizzled with olive oil and lemon.

Cooking

Instructions

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