MENU: JANUARY

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Cooks in under 30mins

Grill/BBQ Friendly

Dairy Free

Cooks from frozen

Gluten Free

Gluten Option

Cooks in the oven

Cooks on stovetop

Vegetarian

Slow Cooker

Entrees Veggies & Compliments Breads & Scones Soups Cookies & Desserts

Andrea’s Raspberry Lemon Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with our lovely creamy glaze or butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

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PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! Andrea has come up with another wonderful scone recipe – and this has become a staff favourite. These come with a lovely glaze to add an extra special touch of sweetness. Just bake for 20- 25 minutes and the aroma of fresh baking will fill your home and you have something special to serve when family or friends arrive! 12 scones per package.

30-mins dessert scones

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$14.00

Andrea's Raspberry Lemon Scones quantity
Andrea’s Pumpkin Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

Close
PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! This is a recipe we created for Halloween but they are so delicious we have decided to keep them available throughout the year. They come with a lovely glaze to add an extra special touch of sweetness. Just bake for 20 minutes and your house smells delicious and you have something special to serve when family or friends arrive! 12 scones per package.

30-mins dessert scones

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$14.00

Andrea's Pumpkin Scones quantity
Chocolate Chip Banana Bread

Nutritional Info & Cooking Instructions

Cooking
Instructions
Chocolate Chip Banana Bread!
1. Preheat oven to 350 degrees Butter and flour two
bread loaf pans (9.25” x 5.25”).
2. Transfer ingredients to prepared pans – half in each
pan. Sprinkle chocolate chips on top.
3. Bake for 55-65 minutes or until a toothpick inserted
into the centre comes out clean.
4. Let banana bread rest 10 minutes before
transferring to a wire rack to cool

Nutritional
Information

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PREP TIME
5 minutes

COOK TIME
20 minutes

DESCRIPTION

Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat. We suggest you either give the batter to a friend with a gift card or bake up your two loaves and you have 2 homemade gifts to offer neighbours or friends at Christmas.

Bakes 2 loaves!

high-fibre low-calorie oven

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ORDERING
$20.00

Chocolate Chip Banana Bread quantity
A Bran New World… Muffins!
Nutritional Info & Cooking Instructions
Cooking
Instructions
A Bran New World

Preheat oven to 375°. Spray a 12-cup muffin tin with cooking spray

Pour your dry ingredients into a large bowl.

Add wet ingredients and mix just until dry ingredients are moistened. Your batter will be thick!

Divide batter evening among muffin cups. There’s lots of batter so fill the cup right to the top.

Bake for 17-18 minutes, or until muffins are golden brown and a toothpick inserted into center of muffin comes out clean.

Remove muffins from pan and let cool on a wire rack.

Serve warm!

Nutritional
Information
191cal/4.8g fat/363mg sodium/35g carbs/3.2g fibre/4g protein/36mg Chol

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PREP TIME
5 minutes

COOK TIME
20 minutes

DESCRIPTION

Scrumptious bran muffins with sweet potato and currants. Who says bran has to be bland? By keeping up with currant events, we’ve discovered a bran new way to load up on flavor and nutrition.
Muffin compares! Recipe will make 24 muffins (YOU WILL REQUIRE A MUFFIN PAN AT HOME!). (Stovetop/Oven)

Description credit to Janet and Greta Apodleski

high-fibre low-calorie oven

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Ann’s Raisin Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

Close
PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! You can order these scones with raisins or with cranberries. Just let us know which you would like. 12 scones per package.

30-mins dessert scones

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ORDERING
$14.00

Ann's Raisin Scones quantity
Jalapeño Cornbread

Nutritional Info & Cooking Instructions

DESCRIPTION

This moist, cornmeal based loaf is loaded with pieces of corn Monterey Jack cheese, green onions and of coarse jalapeño peppers! Fabulous when paired with our Fajita soup, Harvest Chili, Chicken Cacciatore, Arroz con Pollo…the list could go on as they are so versatile. Bake from frozen.

bread side spicy

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ORDERING
$14.00

Jalapeño Cornbread quantity

MENU: JANUARY

Andrea’s Raspberry Lemon Scones

Nutritional Info & Cooking Instructions

Andrea’s Pumpkin Scones

Nutritional Info & Cooking Instructions

Chocolate Chip Banana Bread

Nutritional Info & Cooking Instructions

A Bran New World… Muffins!

Nutritional Info & Cooking Instructions

Ann’s Raisin Scones

Nutritional Info & Cooking Instructions

Jalapeño Cornbread

Nutritional Info & Cooking Instructions