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Moroccan chicken is tender, succulent, and full of flavor that even the kids will love. It’s an awesome recipe -our homemade Tzatziki sauce brings this chicken to a whole new level. Unforgettable – You can cook on the grill or on the stovetop. Perfect in pita pockets!

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Creamy White Chicken Chili

1. 1. Place all of your ingredients into your instant pot bowl in the following order: chicken breasts, black and white beans, onions, corn, tomatoes, and chicken broth.

   2. Add seasoning sauce. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.

   3. Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid, switch the valve to the “sealing” position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the “venting” position to completely release steam before opening lid.**

1. Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired

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Soon To Be Added

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Korean Teriyaki Chicken with Maple Syrup

1. Thaw completely in the refrigerator.
2. Start rice according to directions on label.
3. Pre heat a large fry pan to medium, add 1 Tbsp oil, now add bag of chicken (breasts or thighs) and sauce.
4. BBQ OPTION…cook on the bbq and continue to baste with the sauce or heat sauce on stovetop to drizzle over BBQ’d chicken.
5. Simmer until chicken is 74ºC (Firm and no longer pink) 45 min or so for thighs and 15 min. for breasts.
6. Sprinkle with sesame seeds and serve over rice.

Our Asian Ginger Peas are a perfect complement to this dish.

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Bali Hai Chicken

 Thaw completely in the refrigerator.

1. Put chicken, onions and pine nuts in a large skillet and cook over medium heat until chicken is cooked through, about 10-15 minutes.
2. Cook Glazed carrots according to instructions.
3. Stir in the coconut sauce over your chicken and cook until thickened, about 5-10 minutes.  Enjoy!

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Popeye Pasta

1. Thaw completely in refrigerator (about 2 days).
2. Preheat oven to 350˚F.
3. Bake uncovered for 45 minutes, until bubbly and golden.
4. Can be baked from frozen – bake at 400°F for 40 minutes loosely covered, and then a further 20-40 minutes uncovered until hot through the center.