Cooking

Instructions

Thaw everything but the shrimp completely in the refrigerator.  When ready to cook, place frozen shrimp under cold running water for 10 minutes.  Bring a large pot of water to boil and cook pasta until al dente.  Heat a skillet over high heat.  Add the shrimp, aspeargus and marinade and cook until the shrimp turn pink, about 5 minutes.  Drain pasta and place on a platter, pour shrimp and marinade over top and serve