MENU: DECEMBER
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Cooks in under 30mins
Grill/BBQ Friendly
Dairy Free
Cooks from frozen
Gluten Free
Gluten Option
Cooks in the oven
Cooks on stovetop
Vegetarian
Slow Cooker
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Chicken Cacciatore
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This is the best chicken cacciatore we’ve ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
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New Orleans Praline Chicken
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The perfect meal to serve when company comes, but will be loved by all ages (with only a bit of a spicy bite). Prepare on the stovetop in minutes with our Gardien chicken breasts cooked until golden brown and covered in a pecan/praline glaze and creole/Cajun seasoning to create the perfect combination of sweet and spicy flavours. Serve alongside jasmine or brown rice (included) and steamed broccoli in order make an easy and nutritious dinner
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Roast Ham with Warm Curried Fruit
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This is a decadent meal, perfect to serve alongside your turkey for Christmas. This generous portioned ham (from the hutterites) is oven roasted with an apricot glaze. Slice and top with sweet buttery pineapple, pears and peaches that have been enhanced with a mild dash of curry. This menu item is slightly more expensive but well worth the expense.
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Thai Peanut Chicken Wraps with Tortillas and Rice
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Add some flavor to your life! Small pieces of naturally raised succulent chicken breast, peas and carrots are marinated in garlic, honey, lemon and a hint of curry. These are wrapped in a regular or whole wheat tortilla with some rice and a scrumptious peanut sauce! Can replace chicken with tofu
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