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Kiss Yo Momma Mac n’ Cheese

Nutritional Info & Cooking Instructions

Cooking

Instructions

Kiss yo Momma Mac and Cheese

Thaw completely in refrigerator. Preheat oven to 350F. Bake for 30 minutes uncovered. Remove from oven and stir to remix ingredients. Sprinkle bread crumb mixture on top and bake another 15 minutes or until breadcrumbs are browned nicely.

Serve with a side salad or fresh vegetable sticks for a perfect side to any meal!

Nutritional

Information

Nutrition Facts
Servings: 4
Amount per serving
Calories	641
% Daily Value*
Total Fat 37.7g	48%
Saturated Fat 23.1g	115%
Cholesterol 149mg	50%
Sodium 769mg	33%
Total Carbohydrate 45g	16%
Dietary Fiber 1.7g	6%
Total Sugars 8g
Protein 30.5g
Vitamin D 17mcg	84%
Calcium 742mg	57%
Iron 3mg	14%
Potassium 390mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 minutes

COOK TIME
30 minutes

DESCRIPTION

This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n’ cheese!

cheese cooks-under-30-minutes easy-to-make gluten-free-option guilty-pleasure-side no-preservatives vegetarian

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ORDERING

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