Cooking

Instructions

Pecan Rum Cheesecake
Thaw completely in the fridge. Preheat the oven to 300°F. Melt your portion of ¼ cup of butter and then mix with wafer crust mixture; press into the bottom of a 9” springform pan. Stir the cheese mixture to combine all ingredients smoothly then pour it into the springform pan. Bake at 300°F for 35-40 minutes, or until the cake springs back when lightly touched. Chill. For the sauce, melt the 2 Tbsp butter in a small sauce pan. Add the cornstarch, water, brown sugar mixture to the butter. Bring to a boil stirring constantly. Reduce heat and simmer for 10 minutes. Remove from heat and let cool. Just before serving add the pecans. Remove the sides of the springform pan from the cheesecake. Serve with the sauce!

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Instructions

BAKED PEROGHY CASSEROLE
COOK FROM FROZEN
1. Preheat oven to 375°
2. Bake Covered for 40-45 minutes (DOWNSIZE : Bake
for 30-35 minutes)
3. Uncover and bake for another 30 minutes until cheese
is lightly browned. (DOWNSIZE 20-25 minutes)
4. Garnish with chopped green onions if you have them
on hand.
SERVE and ENJOY!

Cooking

Instructions

Vegan Lentil Stew

1. In a large soup pot. Sauté over medium heat onions and garlic in a TBSP of olive oil.
2.  Add celery & carrots and continue to sauté.
3.  As this is sautéing cube your potatoes and add to the pot.
4.  Create your vegetable broth by adding 3cups of water to the dry broth
5. Pour broth into pot and then add lentils and sauce mixture to pot. Stir ingredients and turn up heat to high, bringing stew to a boil. Once boiling, turn heat down to low and let simmer for 30 minutes, stirring occasionally.
6.Toward end of simmer time, mash potatoes slightly to thicken the stew. After 30 mins stir in peas. Add salt to taste.
7. Serve with a warm, fresh baguettini (bake as directed on label).

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Instructions

Chocolate Chip Banana Bread!
1. Preheat oven to 350 degrees Butter and flour two
bread loaf pans (9.25” x 5.25”).
2. Transfer ingredients to prepared pans – half in each
pan. Sprinkle chocolate chips on top.
3. Bake for 55-65 minutes or until a toothpick inserted
into the centre comes out clean.
4. Let banana bread rest 10 minutes before
transferring to a wire rack to cool

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Soon To Be Added

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Bombay Chicken

1. Thaw completely in the refrigerator.
2. Preheat oven to 375˚F.
3. Place chicken and sauce in covered casserole dish and bake for 1 hour
4. Or BBQ After placing chicken pieces on the BBQ, pour the remaining sauce into a small saucepan. Cook until it boils, add 1 Tsp of cornstarch mixed into 1 TBSP cold water to thicken. You can now use sauce to baste over the chicken
5. Cook your coconut rice according to the cooking instructions.

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Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Preheat the oven to 375°F. Bake uncovered for 90 min. Let stand a few minutes before serving. Serve with a fresh fruit!

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Check back soon!

Cooking

Instructions

Classic Tortiere with Mushroom Wine Gravy
1. Thaw the contents of the Ziplock bags in the fridge.
2. Place the contents of the bag with the meat in a large frying pan and
warm the meat through over medium heat.
3. Add 2/3 (FS) or 1/3 (DS) cup of water, stir until most of the liquid is
absorbed but the mixture is still moist.
4. Add the mashed potatoes to meat and mix well.
5. Take pie shells out of freezer and divide the mixture evenly into two
pastry shells (FS) or 1 shell (DS). Cover with the two other pastry
shells or 1 shell (DS) and seal the edges. Cut slashes in the top crust to
release the steam. Bake at 425°F for 15 minutes. Reduce the heat to
350°F and bake 30 minutes or until well browned.
6. In a sauté pan, fry the contents of the bag of mushrooms, onions and
butter for 10 min. Remove them to a plate.
7. Melt the contents of the bag of butter and flour in the pan, stirring.
Add a few tablespoons of the beef broth/white wine mixture at a time,
ensuring it mixes smoothly. Slowly add the rest of the broth and mix
well. Bring to a boil until the mixture thickens. Add the mushrooms
and onions back into the sauce and serve warm with the tortiere.

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Instructions

Holiday Thyme Salmon
1. Thaw completely in refrigerator.
2. Start rice according to instructions on rice bag.
3. Line a cookie sheet with foil.
4. Preheat oven broiler to medium high.
5. Set salmon on foil. Grill/broil for 3-4 minutes, and then turn fillets and grill/broil for another 3-4 minutes.
The salmon is done when it just starts to flake away in the center with a fork. Serve over rice with a fresh green salad.