This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Mushroom Risotto (provided) for a healthy, effortless meal (Gluten Free).
Crusted Orange & Sage Pork Tenderloin with Smashed Potato
From $35.00
Food items may appear slightly different than pictured.
Description
This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Seasoned Green Beans (provided) for a healthy, effortless meal (Gluten Free )
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings, Gluten Free |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 142 |
| % Daily Value* | |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 41mg | 14% |
| Sodium 127mg | 6% |
| Total Carbohydrate 10.7g | 4% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 7.8g | |
| Protein 15.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 37mg | 3% |
| Iron 2mg | 11% |
| Potassium 375mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Crusted Orange and Sage Pork Tenderloin
1. Thaw completely in the fridge. Preheat the oven to 375F.
2. Remove the tenderloins from the bag, saving the marinade. The orange juice in the marinade will give the pork a bluish colour before being cooked – don’t worry about this!
3. Dry the pork with paper towel. Spread the mustard evenly over the pork.
4. Spread the parsley/sage mixture on a sheet of wax paper and roll the tenderloins in the mixture until coated.
5. Place the pork on a greased wire rack on a baking sheet, or a greased broiling pan. Bake 19 – 22 minutes or until a meat thermometer inserted in the centre reads 155F. Start your rice cooking as per instructions. Use the reserved marinade as a portion of the liquid required to cook rice (not provided). Cut pork into 1 inch slices and serve with seasoned green beans (provided).
Related products
-
Beef Bulgogi with Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Have a great Chinese meal in the comfort of your own home with fabulous beef bulgogi. Nothing is more addictive than loads of fresh ginger, garlic, and soy sauce flavoring thin strips of beef. This meal comes with jasmine rice!
SEE MORE SEE LESSBeef Bulgogi with Jasmine rice
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Mamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Fresh ground beef and Italian Sausage, sun-dried tomatoes, mozzarella, fresh herbs, tomato sauce, garlic—a meatloaf that you simply cannot refuse! Moist and full of flavor. Serve with your favorite pasta and your choice of one of the Dinner Factory.
SEE MORE SEE LESSMamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
-
Creamy Corn Chowder with Ham
Sale!Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Creamy Corn Chowder with Ham is a rich and hearty soup that combines sweet corn, tender ham, and creamy broth for a comforting, flavorful dish. Perfectly seasoned and packed with savory goodness, this chowder is a satisfying meal on its own or a delicious starter for any occasion
SEE MORE SEE LESSCreamy Corn Chowder with Ham
