This Shrimp pasta dish will compete with your favourite restaurant shrimp entrée. Angel hair pasta is topped with luscious prawns cooked in a white wine sauce. Your family will love this entrée but it is also perfect to serve for a night with guests.
Dill Shrimp and Angel Hair Pasta
15 in stock (can be backordered)
Description
Dill Shrimp and Angel Hair Pasta is a restaurant-quality dish made at home! Tender shrimp are simmered in a flavorful white wine sauce and served over delicate angel hair pasta, all enhanced with fresh dill. It’s an elegant yet easy meal, perfect for family dinners or entertaining guests.
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Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Amount Per Serving
Calories 652 Calories
Fat 40g
Sodium 910mg
Potassium 288mg
Carbohydrates 44g
Fiber 2g8%
Sugar 1g1%
Protein 26g
Vitamin A 1455IU
Vitamin C 5.3mg
Calcium 245mg
Iron 2.8mg
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Thaw everything but the shrimp completely in the refrigerator. When ready to cook, place frozen shrimp under cold running water for 10 minutes. Bring a large pot of water to boil and cook pasta until al dente. Heat a skillet over high heat. Add the shrimp, aspeargus and marinade and cook until the shrimp turn pink, about 5 minutes. Drain pasta and place on a platter, pour shrimp and marinade over top and serve
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