This Shrimp pasta dish will compete with your favourite restaurant shrimp entrée. Angel hair pasta is topped with luscious prawns cooked in a white wine sauce. Your family will love this entrée but it is also perfect to serve for a night with guests.
Dill Shrimp and Angel Hair Pasta
16 in stock (can be backordered)
Food items may appear slightly different than pictured.
Description
Dill Shrimp and Angel Hair Pasta is a restaurant-quality dish made at home! Tender shrimp are simmered in a flavorful white wine sauce and served over delicate angel hair pasta, all enhanced with fresh dill. It’s an elegant yet easy meal, perfect for family dinners or entertaining guests.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Amount Per Serving
Calories 652 Calories
Fat 40g
Sodium 910mg
Potassium 288mg
Carbohydrates 44g
Fiber 2g8%
Sugar 1g1%
Protein 26g
Vitamin A 1455IU
Vitamin C 5.3mg
Calcium 245mg
Iron 2.8mg
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Thaw everything but the shrimp completely in the refrigerator. When ready to cook, place frozen shrimp under cold running water for 10 minutes. Bring a large pot of water to boil and cook pasta until al dente. Heat a skillet over high heat. Add the shrimp, aspeargus and marinade and cook until the shrimp turn pink, about 5 minutes. Drain pasta and place on a platter, pour shrimp and marinade over top and serve
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