This is a new family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad!
Large Mexican Stuffed Pasta Shells
Original price was: $49.00.$40.00Current price is: $40.00.
Food items may appear slightly different than pictured.
Description
This is a family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad! Generous serving size!
Related products
-
Cheesy Cauliflower and Broccoli (NEW)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
HOME MADE Cheese sauce on broccoli and cauliflower. Heat and ENJOY!
SEE MORE SEE LESSCheesy Cauliflower and Broccoli (NEW)
egift Card
Nutritional Info & Cooking InstructionsBaked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. Â This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! Â (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
Beef Barley Soup
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This soup is full of beef, barley, carrots, celery and mushrooms. Each bowl will serve as a delicious meal! 4 cups (1ltr)
SEE MORE SEE LESSBeef Barley Soup
