Fresh ground beef and Italian Sausage, sun-dried tomatoes, mozzarella, fresh herbs, tomato sauce, garlic—a meatloaf that you simply cannot refuse! Moist and full of flavor. Serve with your favorite pasta and your choice of one of the Dinner Factory.
Mamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
From $37.00
15 in stock (can be backordered)
Food items may appear slightly different than pictured.
Description
Fresh ground beef and Italian Sausage, sun-dried tomatoes, mozzarella, fresh herbs, tomato sauce, garlic—a meatloaf that you simply cannot refuse! Moist and full of flavour. Serve with your mashed potatoes and creamy corn (INCLUDED).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
nutrition for 200 grams (about 7 oz) of Meatloaf and Mashed Potatoes:
Main Nutrients:
- Calories: 177 (moderate)
- Protein: 12g (good for muscle building)
- Fats: 6g (moderate)
- Saturated fat: 2g (moderate)
- Carbohydrates: 20g (moderate)
- Fiber: 1g (low)
- Sugar: 1g (low)
Key Vitamins & Minerals:
- Iron: 16% (helps with energy and blood health)
- Calcium: 1% (very little)
- Sodium: 396mg (moderate – watch salt intake)
- Cholesterol: 25mg (low)
Summary:
Meatloaf with mashed potatoes is a balanced meal with a mix of protein, carbs, and moderate fat. It’s rich in iron, but sodium is moderate, so be mindful of salt intake.
Cooking Instructions
- Thaw completely In Refridgerator
- Bake in a preheated 375°F oven for about 1 hour and 15minutes or until it reaches 160°F on a meat thermometer
- Add tomato sauce for last 15 minutes
Related products
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)
-
Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A simple way to get some delicious vegetables on the table! Green beans are enhanced with some strips of bell pepper, garlic, and green onions. Cook quickly on the stove top from frozen, sprinkle the shredded Parmesan cheese on top and serve! Serves 4-6.
SEE MORE SEE LESSSeasoned Green Beans
-
Bacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 6 burgers with buns and Cajun sweet potato fries. At home add lettuce, pickles and tomato!
SEE MORE SEE LESSBacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
