Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Crockpot Chicken Jambalaya with Sausage
Available on backorder
Food items may appear slightly different than pictured.
Description
Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
nutrition for 200 grams (about 7 oz) of Crockpot Chicken Jambalaya with Sausage
Main Nutrients:
- Calories: 223 (moderate)
- Protein: 13g (good for muscle and energy)
- Fats: 7g (moderate)
- Saturated fat: 2g (moderate)
- Carbohydrates: 28g (moderate)
- Fiber: 1g (low)
- Sugar: 2g (low)
Key Vitamins & Minerals:
- Iron: 29% (great for energy and blood health)
- Calcium: 6% (small amount)
- Potassium: 4% (low)
- Sodium: 491mg (moderate – watch salt intake)
- Cholesterol: 36mg (moderate)
Cooking Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.
Related products
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. Â This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! Â (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
egift Card
Nutritional Info & Cooking InstructionsBali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
Mamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Fresh ground beef and Italian Sausage, sun-dried tomatoes, mozzarella, fresh herbs, tomato sauce, garlic—a meatloaf that you simply cannot refuse! Moist and full of flavor. Serve with your favorite pasta and your choice of one of the Dinner Factory.
SEE MORE SEE LESSMamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
