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Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Philly Cheesesteak Quesadillas
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Description
Spice up your weeknight with homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Philly Cheesesteak Quesadilla Recipe
Amount Per Serving
Calories 662 Calories from Fat 414
% Daily Value*
Fat 46g 71%
Saturated Fat 18g 113%
Cholesterol 111mg 37%
Sodium 974mg 42%
Potassium 835mg 24%
Carbohydrates 25g 8%
Fiber 3g 13%
Sugar 6g 7%
Protein 36g 72%
Vitamin A 1411IU 28%
Vitamin C 66mg 80%
Calcium 376mg 38%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Instructions
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In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Cook until meat is fully cooked. Remove from skillet and cover to keep warm.
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Meanwhile, add finely chopped onion, mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
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Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
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Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla. If you want it spicier -add hot sauce before filling tortillas.
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Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.
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