“This meal made our daughter decide that she actually loves shrimp!” Large plump shrimp soaked in a rum, vanilla, cinnamon, ginger and garlic marinade and then grilled. We suggest serving shrimp with baby greens and angel hair pasta (included) follow with Key lime pie… A little trip to the islands without leaving home!
Prawns with Caribbean Rum Sauce & Angel hair pasta
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Description
“This meal made our daughter decide that she actually loves shrimp!” Large plump shrimp soaked in a rum, vanilla, cinnamon, ginger and garlic marinade and then grilled. We suggest serving shrimp with baby greens and angel hair pasta (included) follow with Key lime pie… A little trip to the islands without leaving home!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
(Oven broiler or grill) 167 cal/5g fat/220mg sodium/104g carbs/1g fibre/18g protein/4 WW pts
Cooking Instructions
Prawns with Caribbean Rum Marinade
1. Thaw completely in refrigerator.
2. Heat marinade in microwave just until butter is very soft (10 seconds at a time). Be careful!! Let cool just a touch. Pat shrimp dry and place in marinade in refrigerator at least 10 but no more than 30 minutes.
3. Start Angel Hair Pasta.
4. Preheat grills to medium (350°F) or sauté pan to medium. If grilling, skewer shrimp to secure.
5. Grill or sauté prawns on both sides until slightly pink, brushing marinade on while cooking (about 4 minutes total cooking time).
6. Discard marinade and serve prawns over angel hair pasta, perhaps with fresh salad greens.
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