Succulent, perfectly roasted chicken seasoned with a blend of bold spices, served alongside a refreshing Mexican salad. The salad is a colorful mix of crisp lettuce, juicy tomatoes, creamy avocado, sweet corn, and tangy lime dressing, all tossed with a hint of cilantro and a sprinkle of chili flakes. This dish combines savory, zesty, and fresh flavors for a satisfying and wholesome meal.
Description
Succulent, perfectly roasted chicken seasoned with a blend of bold spices, served alongside a refreshing Mexican salad. The salad is a colorful mix of crisp lettuce, juicy tomatoes, creamy avocado, sweet corn, and tangy lime dressing, all tossed with a hint of cilantro and a sprinkle of chili flakes. This dish combines savory, zesty, and fresh flavors for a satisfying and wholesome meal.
Nutritional Info
-
Calories: 530
-
Protein: 56.5 g
-
Fat: 21 g
-
Saturated Fat: 1.5 g
-
-
Carbohydrates: 28 g
-
Fiber: 8.5 g
-
-
Sodium: ~75 mg (without added salt)
Cooking Instructions
Microwave (Recommended):
-
Remove the meal from the outer packaging (if any).
-
Pierce or slightly open the film/lid covering the tray to vent.
-
Microwave on high for 2–3 minutes (time may vary by microwave).
-
Let it stand for 1 minute before carefully removing the film.
-
Ensure the food is heated thoroughly to an internal temperature of 165°F (74°C) before consuming.
Caution: Tray and contents will be hot. Handle with care.
Related products
-
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
-
Creamy Shrimp Alfredo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This creamy Shrimp pasta dish will compete with your favourite restaurant shrimp entree. Fettuccine pasta is topped with luscious prawns cooked in a homemade Alfredo sauce. Included is a side of broccoli. We suggest you serve with a fresh caprese salad and a refreshing glass of Pinot Grigio and you will enjoy a restaurant meal without the high cost. Your family will love this entrée but it is also perfect to serve for a night with guests.
SEE MORE SEE LESSCreamy Shrimp Alfredo
-
Double Crunch Honey Garlic Chicken & Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze...Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this "outstanding". Serve over white or brown rice (included).
SEE MORE SEE LESSDouble Crunch Honey Garlic Chicken & Potato Fries
-
Chicken Cacciatore
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the best chicken cacciatore we've ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
SEE MORE SEE LESSChicken Cacciatore