Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s garlic mashed potatoes and super seasoned green beans for a quick supper that will make everyone happy.
Rosemary Mushroom Pork Medallions & Super Seasoned Green Beans
Out of stock
Food items may appear slightly different than pictured.
Description
Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s super seasoned green beans (included) and perhaps add our Garlic Mashed Potatoes for a quick supper that will make everyone happy.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
This information is not currently available. Please check in later!
Cooking Instructions
Rosemary Mushroom Pork Medallions
- Thaw completely in refrigerator.
- Start your rice according to directions.
- Preheat skillet to medium-high with 1 Tbsp oil.
- Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
- Heat another Tbsp oil and add mushrooms; cook 5 mins.
- Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.
Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious
Related products
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. Â This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! Â (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
Chicken Bacon Ranch Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Kid friendly, adult approved, easy one dish meal for those busy nights. Pasta with seasoned chicken pieces, bacon bits, peas, peppers, carrots and topped with creamy rich ranch sauce then sprinkled with Mozza cheese.
SEE MORE SEE LESSChicken Bacon Ranch Casserole
-
Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A simple way to get some delicious vegetables on the table! Green beans are enhanced with some strips of bell pepper, garlic, and green onions. Cook quickly on the stove top from frozen, sprinkle the shredded Parmesan cheese on top and serve! Serves 4-6.
SEE MORE SEE LESSSeasoned Green Beans
-
Baked Three Cheese Ziti
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A classic American Italian dish with luscious layers of cheese and sour cream baked inside; perfect comfort food, that the entire family will love. We suggest you serve this meal with a crisp Romaine salad, balsamic and Brussels (included) and a nice glass of Chianti.
SEE MORE SEE LESSBaked Three Cheese Ziti
