Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s garlic mashed potatoes and super seasoned green beans for a quick supper that will make everyone happy.
Rosemary Mushroom Pork Medallions & Super Seasoned Green Beans
Food items may appear slightly different than pictured.
Description
Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s super seasoned green beans (included) and perhaps add our Garlic Mashed Potatoes for a quick supper that will make everyone happy.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
This information is not currently available. Please check in later!
Cooking Instructions
Rosemary Mushroom Pork Medallions
- Thaw completely in refrigerator.
- Start your rice according to directions.
- Preheat skillet to medium-high with 1 Tbsp oil.
- Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
- Heat another Tbsp oil and add mushrooms; cook 5 mins.
- Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.
Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious
Related products
-
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
-
Beef Bulgogi with Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Have a great Chinese meal in the comfort of your own home with fabulous beef bulgogi. Nothing is more addictive than loads of fresh ginger, garlic, and soy sauce flavoring thin strips of beef. This meal comes with jasmine rice!
SEE MORE SEE LESSBeef Bulgogi with Jasmine rice
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)
-
Crusted Orange & Sage Pork Tenderloin with Smashed Potato
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Mushroom Risotto (provided) for a healthy, effortless meal (Gluten Free).
SEE MORE SEE LESSCrusted Orange & Sage Pork Tenderloin with Smashed Potato
