Everything you love in a chicken pot pie but better because it cooks all day in your slow cooker and you come home to the wonderful aroma of a home-cooked meal. Breasts of Chicken are surrounded by peas, carrots, onions, mushrooms and a creamy sauce.
Slow Cooker Chicken Pot Pie & Puff Pastry
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Description
Everything you love in a chicken pot pie but better because it cooks all day in your slow cooker and you come home to the wonderful aroma of a home-cooked meal. Breasts of Chicken are surrounded by peas, carrots, onions, mushrooms and a creamy sauce.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
unavailable at this time…please check back!
Cooking Instructions
Slow Cooker Chicken Pot Pie
- Thaw completely in the fridge.
- Place butter, onion/garlic, vegetables and herbs in the slow cooker. Stir occasionally for 10-15 minutes.
- Add chicken, broth and vegetables.
- Cook 2-3 hrs on HIGH or 4-5 hours on LOW.
- Whisk cream and cornstarch together. Add to slow cooker and cook an additional 30-45 minutes.
- Preheat Oven to 375 degrees
- Place Puff pastry in oven according to directions
Ingredients: Chicken, onion, garlic, flour, peas, carrots, Rosemary, Thyme, cream
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