Cooking

Instructions

Jerk Chicken with Pineapple Rum Glaze

1. Thaw completely in refrigerator.
2. Start rice according to directions on package.
3. Heat large skillet to medium high heat.
4. Place chicken in pan, cook until chicken is 74ºc
5. Place contents of butter and pineapple bag into a medium saucepan. Simmer for 7-10 mins. Serve over chicken.

Cooking

Instructions

Cooking

Instructions

Creamy Chicken Marsala

1. Thaw completely in refrigerator.
2. Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
3. Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
4. Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
5. Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
6. Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!

Cooking

Instructions

Slow Cooker Chicken Pot Pie

1. Thaw completely in the fridge.
2. Place butter, onion/garlic, vegetables and herbs in the slow cooker. Stir occasionally for 10-15 minutes.
3. Add chicken, broth and vegetables.
4. Cook 2-3 hrs on HIGH or 4-5 hours on LOW.
5. Whisk cream and cornstarch together. Add to slow cooker and cook an additional 30-45 minutes.
6. Preheat Oven to 375 degrees
7. Place Puff pastry  in oven according to directions

Ingredients: Chicken, onion, garlic, flour, peas, carrots, Rosemary, Thyme, cream