This traditional English Cake is served warm. Sticky, decadent and full of toffee. This dessert will serve 8-10
Sticky Toffee Pudding
Original price was: $29.00.$24.88Current price is: $24.88.
Food items may appear slightly different than pictured.
Description
This traditional English Cake is served warm. Sticky, decadent and full of toffee. This dessert will serve 8-10
Nutritional Info
Sticky Toffee Pudding (86g)
- Calories: 340
- Fat: 19g (Saturated: 12g)
- Cholesterol: 80mg
- Sodium: 290mg
- Carbs: 40g (Fiber: 1g, Sugar: 31g)
- Protein: 2g
- Key Nutrients:
- Calcium: 5% DV
- Iron: 14% DV
- Vitamin A: 10% DV
A rich, buttery dessert with sweet toffee flavor and a moist, indulgent texture!
Cooking Instructions
Thaw completely in fridge. Preheat oven to 350F. Empty contents
of dates/sugar/eggs bag into a bowl. Now mix in the flour mixture,
just stirring until the flour is all moistened. Don’t over-mix. It will
be lumpy. Scrape batter into a 9” or 10” baking dish. Bake cake
for about 45 minutes – until just firm in the center. Don’t overbake. Now empty contents of your last bag (brown sugar, cream,
butter) into a medium pan on the stove top, at medium heat. Bring
to a boil, stirring occasionally. Let boil for 4-6 minutes or until
starting to thicken. Preheat your oven broiler to high. Spoon 1/3
cup of sauce over cake, spread. Put cake under broiler for 1 minute
until bubbling. Scoop or slice cake onto plates, drizzle extra sauce
around cake and add a scoop of ice cream or whipping cream!
Fantastic!
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