5***** REVIEWS! These enchiladas are receiving rave reviews from all of our customers, not just vegetarians! These healthy squash and black bean enchiladas are packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. The perfect vegetarian comfort food for weeknight dinners!
Sweet Potato & Black Bean Enchiladas with Avocado Lime Cream
Out of stock
Food items may appear slightly different than pictured.
Description
5***** REVIEWS! These enchiladas are receiving rave reviews from all of our customers, not just vegetarians! These healthy sweet potato and black bean enchiladas are packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. The perfect vegetarian comfort food for weeknight dinners! Comes with Curried Corn.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Servings: 4 servings, 2 enchiladas per person
Serving size: 2 enchiladas
Calories: 483kcal
Fat: 11.3g
Saturated fat: 4.9g
Carbohydrates: 71.1g
Fiber: 16.3g
Sugar: 16.6g
Protein: 22.4g
Cooking Instructions
Butternut Squash & Black Bean Enchilada
1.Thaw completely in the refrigerator. Pre-heat oven to 375ºF.
2. Place Enchilada sauce in a sauce pan and bring to a boil. Reduce heat to low and simmer for 5 minutes. Season with additional salt & pepper to taste, if necessary.
3. Place sweet potatoes, beans & corn in a bowl, mix together with ¼ cup enchilada sauce.
4. Spray a 9×9 inch pan (FS) or a square 5×5 pan (DS) with nonstick cooking spray. Add ¼ cup enchilada sauce to the bottom of pan.
5. Take a tortilla, fill with 1/3 of potato bean mixture, shredded cheese and 1 TBSP enchilada sauce. Roll tortilla up and place seam side down. Pour remaining sauce on top and then cheese. Bake for 20-25 minutes. Serve by drizzling avocado cream on top
Related products
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)
-
Chicken Caesar Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Customers have asked us to bring this meal back. A fresh spin on Caesar salad! This hearty delicious one dish casserole combines the flavors of chicken, Caesar salad, pasta, green beans, red peppers, and a zest of lemon! So Easy - Just put it in the over and sit back and put your feet up as the wonderful aromas of a home cooked meal fill your house.
SEE MORE SEE LESSChicken Caesar Casserole
-
Mexican Stuffed Pasta Shells
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is a new family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad!
SEE MORE SEE LESSMexican Stuffed Pasta Shells
-
Honey Garlic Chicken Stir-fry with Shanghai noodles
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Boneless skinless chicken breasts and a colorful mix of veggies in our classic, Lucious sauce (same as the dip in the Double Crunch dish) smother fresh and locally made thick shanghai noodles. You will want to put this sauce on everything!!!
SEE MORE SEE LESSHoney Garlic Chicken Stir-fry with Shanghai noodles
