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Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

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ground-beef pasta stove

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Baked Gruyere Pasta with Shrimp and Peas

Nutritional Info & Cooking Instructions

Cooking

Instructions

Baked Gruyere and Shrimp Pasta

Thaw main package in fridge & thaw prawns by running under cold water just before making this meal.
Cook pasta in boiling salted water until just barely cooked (no longer crunchy in the middle, but still firm throughout).
Meanwhile, heat a large deep frying/saute pan on medium. Now add the flour and butter only. Stir quickly until the flour and butter have blended well and are simmering. SLOWLY add the milk mixture, a bit at a time, ensuring that the milk is completely mixed with the sauce before adding more milk. It is very important that the milk mixture be added slowly
Add just over half of the bag of cheese, stirring the cheese into the sauce. Let sauce simmer gently for 5 minutes, or until it starts to thicken.
Meanwhile, pour well-drained pasta into a 9×9 or similar size casserole dish. Sprinkle the peas and prawns evenly over the pasta. Pour the thickened sauce over everything. Top with the remaining Gruyere cheese.
Bake covered (with lid or foil) at 375°F degrees for 40 minutes or until bubbly.
Remove cover and bake 5 minutes more. Serve with salad.

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	410
% Daily Value*
Total Fat 13.2g	17%
Saturated Fat 7.1g	35%
Cholesterol 87mg	29%
Sodium 189mg	8%
Total Carbohydrate 50.9g	19%
Dietary Fiber 2.5g	9%
Total Sugars 6.6g
Protein 18.8g
Vitamin D 3mcg	15%
Calcium 305mg	23%
Iron 3mg	15%
Potassium 244mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
50-60 Min

DESCRIPTION

gluten-free-option pasta seafood

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Gluten Free Chicken Parmesan with Spaghetti

Nutritional Info & Cooking Instructions

Cooking

Instructions

Chicken Parmesan

Thaw completely in refrigerator, or cook from frozen.
If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.

We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	415
% Daily Value*
Total Fat 9.9g	13%
Saturated Fat 3.1g	16%
Cholesterol 84mg	28%
Sodium 1103mg	48%
Total Carbohydrate 42.9g	16%
Dietary Fiber 3.8g	14%
Total Sugars 9.6g
Protein 36g
Vitamin D 0mcg	0%
Calcium 221mg	17%
Iron 2mg	13%
Potassium 796mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
40-75 Min

DESCRIPTION

BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you've ever had! Serve with your choice of regular or whole wheat spaghetti (included) an

chicken dairy-free-option gluten-free-option pasta

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Nutritional Info & Cooking Instructions

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Instructions

Creamy Chicken Marsala

Thaw completely in refrigerator.
Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	407
% Daily Value*
Total Fat 5.1g	7%
Saturated Fat 2.4g	12%
Cholesterol 10mg	3%
Sodium 337mg	15%
Total Carbohydrate 72.9g	27%
Dietary Fiber 3.4g	12%
Total Sugars 7.8g
Protein 13.6g
Vitamin D 84mcg	420%
Calcium 14mg	1%
Iron 5mg	26%
Potassium 144mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
30Mins

DESCRIPTION

Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli. [5 Weight Watcher Points]

chicken gluten-free-option pasta

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Jumbo Pasta Shells with Italian Sausage
Nutritional Info & Cooking Instructions
Cooking
Instructions

Thaw completely in refrigerator.

Preheat oven to 325F.

Bake uncovered for 30 minutes.

Sprinkle the top with Parmesan cheese and continue to bake for 10 more minutes.

We suggest pairing with a Caesar salad and a warm baguettini.

Nutritional
Information

699Cal

35g Protein

44g Carbs

5g Fibre

13g Sugar

42g Fat

424mg Sodium

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PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION
Large pasta shells are stuffed with a satisfying mixture of Italian sausage, ricotta cheese, and spinach, and then covered in loads of rich pasta sauce! Quick and easy ONE PAN MEAL, just add some fresh bread and a tossed salad!
one-pan-meal pasta sausage

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Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

ground-beef pasta stove

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Seafood Stuffed Jumbo Pasta Shells
Nutritional Info & Cooking Instructions
Cooking
Instructions

Thaw completely in refrigerator.

Preheat oven to 325F.

Bake uncovered for 30 minutes.

Sprinkle the top with Parmesan cheese and continue to bake for 10 more minutes.

We suggest pairing with a Caesar salad and a warm baguettini.

Nutritional
Information

699Cal

35g Protein

44g Carbs

5g Fibre

13g Sugar

42g Fat

424mg Sodium

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PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION
Large pasta shells are stuffed with a satisfying mixture of seafood!
one-pan-meal pasta sausage

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Shrimp with Peanuts, mixed Veg & Pasta
Nutritional Info & Cooking Instructions
Cooking
Instructions
Shrimp with Peanuts & Pasta

1.Thaw completely in refrigerator.

Bring salted, oiled water to a boil in a large pot for your angel hair pasta.

While pasta is cooking, heat a teaspoon of oil in a large nonstick skillet over medium-high heat. Add shrimp to skillet and sauté until done (about 3 to 4 minutes).

Remove shrimp from pan. Add pasta to the boiling water.

Add onion and red pepper to pan and sauté 3 minutes. (Add more oil, if necessary.)

Add sauce and cooked shrimp to pan. Reduce heat to medium and cook until heated through.

Serve shrimp mixture over cooked pasta. This is so fullfilling on its own, that the only suggested side dish is a glass of wine!

Nutritional
Information

287cal

8g fat

1028mg sodium

36g carbs

3g fibre

22g protein

6pts WW

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PREP TIME
10 minutes

COOK TIME
15 minute

DESCRIPTION
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.
pasta seafood shrimp

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Spinach Ravioli with Roasted Red Pepper Sauce

Nutritional Info & Cooking Instructions

DESCRIPTION
Light pillows of cheese and spinach ravioli are dressed in a sauce of roasted red peppers, tomatoes, red wine vinegar, garlic, olive oil and more. It's ready to eat within minutes of draining the pasta. Bon appétit! NEW!
pasta stove

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Our goal is to make your Dinner Factory Experience Exceptional. Please call for any special requirements or questions, we are here to help!

Food items may appear slightly different than pictured.

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MENU: JANUARY

Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

Baked Gruyere Pasta with Shrimp and Peas

Nutritional Info & Cooking Instructions

Gluten Free Chicken Parmesan with Spaghetti

Nutritional Info & Cooking Instructions

Creamy Chicken Marsala with tri-colored Rigatoni

Nutritional Info & Cooking Instructions

Jumbo Pasta Shells with Italian Sausage

Nutritional Info & Cooking Instructions

Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

Seafood Stuffed Jumbo Pasta Shells

Nutritional Info & Cooking Instructions

Shrimp with Peanuts, mixed Veg & Pasta

Nutritional Info & Cooking Instructions

Spinach Ravioli with Roasted Red Pepper Sauce

Nutritional Info & Cooking Instructions

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