Cooking

Instructions

Total Time: 20-27 min, Oven – DO NOT THAW!

1. Preheat oven to 350°F.
2. Remove the number of scones you’d like to bake from the package and return the rest to the freezer.
3. Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).
4. Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.
5. Serve with butter and your favourite jam, or nothing at all! Enjoy!

Cooking

Instructions

Total Time: 20-27 min, Oven – DO NOT THAW!

1. Preheat oven to 350°F.
2. Remove the number of scones you’d like to bake from the package and return the rest to the freezer.
3. Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).
4. Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.
5. Serve with our lovely creamy glaze or butter and your favourite jam, or nothing at all! Enjoy!

Cooking

Instructions

Chocolate Chip Banana Bread!
1. Preheat oven to 350 degrees Butter and flour two
bread loaf pans (9.25” x 5.25”).
2. Transfer ingredients to prepared pans – half in each
pan. Sprinkle chocolate chips on top.
3. Bake for 55-65 minutes or until a toothpick inserted
into the centre comes out clean.
4. Let banana bread rest 10 minutes before
transferring to a wire rack to cool

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!