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Laurie’s Gourmet Meat Loaf & Curried Cream Corn

Nutritional Info & Cooking Instructions

Cooking

Instructions

Thaw completely in the refrigerator.
Preheat oven to 350ºF.
Bake for 1½ hours.
Pour Glaze over meat loaf about half an hour before done.
Prepare Southern Cream Style Corn or Curried Cream Corn per instructions.

Nutritional

Information

Nutrition Facts – Meatloaf only
Servings: 6
Amount per serving
Calories	212
% Daily Value*
Total Fat 5.7g	7%
Saturated Fat 1.7g	8%
Cholesterol 65mg	22%
Sodium 719mg	31%
Total Carbohydrate 32.1g	12%
Dietary Fiber 1.6g	6%
Total Sugars 17.8g
Protein 9.1g
Vitamin D 5mcg	26%
Calcium 82mg	6%
Iron 2mg	11%
Potassium 211mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5-10 minutes

COOK TIME
90 Minutes

DESCRIPTION

If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!

beef gourmet recipe-winner

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ORDERING

$31.00 DOWNSIZED-2-3-SERVINGS
$44.99 FULLSIZED-4-6-SERVINGS
Gluten Free

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