Have a great Chinese meal in the comfort of your own home with fabulous beef bulgogi. Nothing is more addictive than loads of fresh ginger, garlic, and soy sauce flavoring thin strips of beef. This meal comes with jasmine rice!
Beef Bulgogi with Jasmine rice
Food items may appear slightly different than pictured.
Description
Beef Bulgogi with Jasmine Rice is a savory-sweet Korean dish featuring thinly sliced marinated beef stir-fried to perfection and served over fluffy, fragrant jasmine rice. It’s a flavorful, satisfying meal with a perfect balance of umami and sweetness!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
429 cal; 13g Fat; 612mg Sodium; 56g Carbs; 1g Fibre; 21g protein; 9 WW pts
Cooking Instructions
Ginger Beef Stirfry Thaw completely in the fridge.
1. Heat a wok or large skillet to HIGH.
2. In a separate bowl, dissolve cornstarch in 1/2 cup of cold water (1/4 cup for a half order) until smooth but fairly thick – add more water if necessary.
3. Carefully pour out all excess juice from beef bag.
4. Pour 2 Tbsp. oil in the wok or skillet.
5. Dip each beef strip into mixture and coat – Add 6-8 strips of the beef to the oil. Cook pieces quickly (15-30 secs per side) on high heat, remove from wok and place on a separate plate, add oil as needed, continue until all beef is browned/crisp.
6. In a pot boil water and make Asian Noodles.
Meanwhile, Add 1 Tbsp oil to the empty wok and add the carrot, garlic bag. Stir fry for 2 minutes. Add bag of liquids and bring to a boil. Add beef and cook for 1 minute. Take off heat.
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