This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Mushroom Risotto (provided) for a healthy, effortless meal (Gluten Free).
Crusted Orange & Sage Pork Tenderloin with Smashed Potato
From $35.00
Food items may appear slightly different than pictured.
Description
This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Seasoned Green Beans (provided) for a healthy, effortless meal (Gluten Free )
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings, Gluten Free |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 142 |
| % Daily Value* | |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.8g | 4% |
| Cholesterol 41mg | 14% |
| Sodium 127mg | 6% |
| Total Carbohydrate 10.7g | 4% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 7.8g | |
| Protein 15.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 37mg | 3% |
| Iron 2mg | 11% |
| Potassium 375mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Crusted Orange and Sage Pork Tenderloin
1. Thaw completely in the fridge. Preheat the oven to 375F.
2. Remove the tenderloins from the bag, saving the marinade. The orange juice in the marinade will give the pork a bluish colour before being cooked – don’t worry about this!
3. Dry the pork with paper towel. Spread the mustard evenly over the pork.
4. Spread the parsley/sage mixture on a sheet of wax paper and roll the tenderloins in the mixture until coated.
5. Place the pork on a greased wire rack on a baking sheet, or a greased broiling pan. Bake 19 – 22 minutes or until a meat thermometer inserted in the centre reads 155F. Start your rice cooking as per instructions. Use the reserved marinade as a portion of the liquid required to cook rice (not provided). Cut pork into 1 inch slices and serve with seasoned green beans (provided).
Related products
-
egift Card
Nutritional Info & Cooking InstructionsPerfect Pumpkin Bisque
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A fantastic first course, or even a light meal on the go, this thick and smooth soup is enhanced with hints of ginger, celery and a dash of red wine. 4 servings (1 liter).
SEE MORE SEE LESSPerfect Pumpkin Bisque
Cream-Curried Corn (Serves 6-8)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This popular side dish is flavourful & creamy with a hint of curry and some red bell pepper. It goes with any entree and will have you going back for seconds. Hope you like it as much as we do! Will serve 6-8!
SEE MORE SEE LESSCream-Curried Corn (Serves 6-8)
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
