The deep flavors of red wine are enhanced by the natural sweetness of blackberries,creating a beautifully balanced accompaniment to the juicy,seared tenderloin.
This dish is perfect for Valentine dinner or a romantic date.
Beef Tenderloin with Blackberry Wine Sauce
From $36.00
Food items may appear slightly different than pictured.
Description
The deep flavors of red wine are enhanced by the natural sweetness of blackberries,creating a beautifully balanced accompaniment to the juicy,seared tenderloin.
This dish is perfect for Valentine dinner or a romantic date.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
nutrition for 200 grams
- Calories: 220
- Total fat: 8g (Saturated fat: 3g, Trans fat: 0.2g)
- Cholesterol: 75mg
- Sodium: 620mg
- Carbs: 11g (Fiber: 1g, Sugar: 3g)
- Protein: 26g
- Calcium: 40mg
- Iron: 5mg
- Vitamin A: 30μg (3% DV)
Cooking Instructions
Thaw completely in refrigerator. Pre-heat oven to 400°F. Line a baking sheet with aluminum foil; set aside. Coat a large skillet with cooking spray; heat over medium-high heat. Remove steaks and place into skillet. Cook for 2 minutes on each side. Remove skillet from heat and transfer steaks to prepared baking sheet. Roast steaks in preheated oven for 4-6 minutes for medium rare (145°F) or 6-8 minutes for medium (160°F). For sauce, return same skillet to heat and add bag of red wine/preserves. Stir to get bits off the bottom of the skillet. Bring to a boil; reduce heat. Simmer until mixture is thickened to your liking, stirring occasionally. Serve sauce with steaks. Garnish with blackberries, or add the blackberries into the sauce. Serve alongside your Garlic Mashed Potatoes
Related products
-
Cream Corn (Serves 6-8)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This new side is the perfect example of what homecookin' is all about. This Southern inspired recipe will be the perfect way to dress up a meal and get your children eating more vegetables. Serves 6-8.
SEE MORE SEE LESSCream Corn (Serves 6-8)
-
Mamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Fresh ground beef and Italian Sausage, sun-dried tomatoes, mozzarella, fresh herbs, tomato sauce, garlic—a meatloaf that you simply cannot refuse! Moist and full of flavor. Serve with your favorite pasta and your choice of one of the Dinner Factory.
SEE MORE SEE LESSMamma Mia Meatloaf, Creamy Corn and Mashed Potatoes
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Beef Bulgogi with Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Have a great Chinese meal in the comfort of your own home with fabulous beef bulgogi. Nothing is more addictive than loads of fresh ginger, garlic, and soy sauce flavoring thin strips of beef. This meal comes with jasmine rice!
SEE MORE SEE LESSBeef Bulgogi with Jasmine rice
