Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 322 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 2.1g | 11% |
Cholesterol 62mg | 21% |
Sodium 307mg | 13% |
Total Carbohydrate 50.4g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 4.9g | |
Protein 12.9g | |
Vitamin D 28mcg | 140% |
Calcium 76mg | 6% |
Iron 3mg | 18% |
Potassium 408mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
- Thaw completely in refrigerator.
- Pre-heat oven to 350°F.
- Bake uncovered for 45 minutes or until the casserole is bubbling and the cheese is melted.
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