This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
Chicken Chow Mein
Food items may appear slightly different than pictured.
Description
This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Amount Per Serving
Calories 464Calories from Fat 126
% Daily Value*
Fat 14g
Saturated Fat 6g
Cholesterol 105mg
Sodium 878mg
Potassium 845mg
Carbohydrates 52g
Fiber 4g
Sugar 8g
Protein 30g
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
- Thaw in refrigerator (veggie bag of cabbage can remain frozen)
- Prepare noodles: Add to boiling water for 2-3 minutes
- Heat 1 TBSP oil in a wok or large and deep non-stick skillet over moderately high heat.
- Add chicken (working to leave a little space between pieces so they’ll brown) and cook 3 – 4 minutes, turn and continue to cook until cooked through, about 2 – 3 minutes longer. Transfer to a plate or sheet of foil.
- Reduce heat slightly add 1 Tbsp oil in skillet, add vegetables, garlic and ginger saute 3 minutes until all are crisp tender
- Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.
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