Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Crockpot Chicken Jambalaya with Sausage
10 in stock (can be backordered)
Food items may appear slightly different than pictured.
Description
Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
nutrition for 200 grams (about 7 oz) of Crockpot Chicken Jambalaya with Sausage
Main Nutrients:
- Calories: 223 (moderate)
- Protein: 13g (good for muscle and energy)
- Fats: 7g (moderate)
- Saturated fat: 2g (moderate)
- Carbohydrates: 28g (moderate)
- Fiber: 1g (low)
- Sugar: 2g (low)
Key Vitamins & Minerals:
- Iron: 29% (great for energy and blood health)
- Calcium: 6% (small amount)
- Potassium: 4% (low)
- Sodium: 491mg (moderate – watch salt intake)
- Cholesterol: 36mg (moderate)
Cooking Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.
Related products
-
Garlic and Cheddar Chicken with Rice Pilaf
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is a great meal for during the week when the kids are going in all different directions. Chicken breasts dipped in garlic butter and cheddar bread crumbs. Never any leftovers. Served with Rice Pilaf.
SEE MORE SEE LESSGarlic and Cheddar Chicken with Rice Pilaf
-
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
-
BBQ Vegan Drumsticks and Vegan Kiss Yo Mama Mac and Cheese
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegan Drumsticks marinaded in our homemade BBQ sauce makes for total comfort food! We will complete the meal with a side order of Vegan Kiss Yo Mamma Mac n' Cheese. This is a bit of a Guilty Pleasure Meal but way better for you than Fast Food alternatives.
SEE MORE SEE LESSBBQ Vegan Drumsticks and Vegan Kiss Yo Mama Mac and Cheese
-
DFC Fried Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
SEE MORE SEE LESSDFC Fried Chicken
