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Gluten Free Bali Hai Chicken

Out of stock

A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto – a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SKU: 10773-1
chickendairy-freestove
Food items may appear slightly different than pictured.

Description

A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with naturally-raised chicken breast and served with Jasmine Rice – a Dinner Factory creation that continues to receive exceptional reviews. Back by customer request, this is a perfect meal for an enchanted evening. We suggest adding jasmine rice (included) and sautéed snow peas on the side.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Nutritional Info

332 Cal/21g Fat/478mg Sodium/6g Carbs/1gFibre/30g Protein/8WW points

Cooking Instructions

Bali Hai Chicken

  1. Put chicken, onions and almond slivers in a large skillet and cook over medium heat until chicken is cooked through, about 10-15 minutes.
  2. Cook rice according to instructions.
  3. Stir in the coconut sauce over your chicken and cook until thickened, about 5-10 minutes.  Serve over rice.

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