Fresh ground beef patties loaded with an unforgettable Mushroom sauce. Serve on a regular bun with a provolone cheese slice (provided) (BBQ or campfire) Full size makes 8 burgers with regular buns.
Mushroom Beef Burgers & buns
Food items may appear slightly different than pictured.
Description
Fresh ground beef patties loaded with an unforgettable Mushroom sauce. Serve on a regular bun with a provolone cheese slice (provided) (BBQ or campfire) Full size makes 8 burgers with regular buns and stuffed potatoes.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
- Calories & Fat: 212 calories; 16g fat (7g saturated, 1g trans)
- Cholesterol & Sodium: 56mg cholesterol; 312mg sodium
- Carbs & Protein: 1g carbs, 14g protein
- Notable Nutrients: Good source of iron (2mg) and calcium (59mg)
- per 100g
Cooking Instructions
1.Thaw burgers completely in the fridge. 2 burgers per packet in case you
want to only thaw two at a time. Take buns out of freezer to thaw.
2. Lightly oil the grate and preheat the grill to medium high heat.
3. Heat a large skillet over high heat for 1 min. Add mushrooms and dry
saute them until they release their water 2-3 mins
4. Add onions and 1 TBSP olive oil -toss to combine with mushrooms and
saute over high heat 1 min – Turn off heat and place in a bowl.
5. Create a slight indent in the middle of the pattie. Grill each burger for 5-
8 minutes per side, or until entirely cooked.
6. Add cheese when burgers are almost done – paint burger buns with
olive oil and toast on griddle for 1-2 mins. Place burger on bun, top with
mushrooms and onions. ENJOY
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