Arroz con Pollo is a classic Latin American dish featuring tender chicken simmered with seasoned rice, tomatoes, and aromatic spices. It’s a one-pot, comforting meal packed with rich flavors and vibrant colors!
Description
Arroz con Pollo is a classic Latin American dish featuring tender chicken simmered with seasoned rice, tomatoes, and aromatic spices. It’s a one-pot, comforting meal packed with rich flavors and vibrant colors!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings, Gluten Free Downsized, Gluten Free Fullsized |
---|
Nutritional Info
nutrition for 632 ⅔ grams (about 22 oz) of Arroz con Pollo:
Main Nutrients:
- Calories: 634
- Protein: 59g (high – great for muscle and energy)
- Fats: 18g (moderate)
- Saturated fat: 2g (low)
- Carbohydrates: 51g (moderate)
- Fiber: 3g (good for digestion)
- Sugar: 8g (moderate)
Key Vitamins & Minerals:
- Calcium: 9% (supports bones)
- Iron: 63% (great for blood health)
- Potassium: 27% (good for muscles & heart)
- Vitamin A: 9% (supports vision & immunity)
- Vitamin B12: 21% (good for energy & nerves)
- Vitamin B6: 161% (important for metabolism & brain function)
- Vitamin C: 58% (boosts immunity)
- Vitamin D: 0% (none)
- Vitamin E: 35% (good for skin & immune system)
- Vitamin K: 18% (helps with blood clotting)
- Zinc: 23% (boosts immunity & healing)
- Sodium: 1131mg (moderate to high – be mindful of salt intake)
Healthy Fats:
- Monounsaturated fats: 9g (good fat)
- Polyunsaturated fats: 3g (good fat)
- Omega-3: 0.3g (small amount)
- Omega-6: 2g (moderate)
- Trans fats: 0.1g (very low)
Amino Acids (Protein Building Blocks):
- High in essential amino acids (supports muscle repair, immunity, and overall health)
Summary:
This meal is high in protein, moderate in carbs and fat, and rich in vitamins and minerals like iron, B vitamins, vitamin C, and phosphorus. It’s a nutritious, balanced meal with a good mix of protein, healthy fats, and carbs, though the sodium is a bit high, so it’s best paired with low-sodium sides.
Cooking Instructions
Thaw completely in refrigerator. Preheat oven to 375˚F. Bake uncovered for 45 minutes. Check chicken is cooked in center – pieces should be at a temp of 74ºc. Enjoy!
Related products
-
Potato Topped Chicken Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Comfort food at it's best! Succulent cubes of chicken breast, peas, corn mix in a brothy sauce with fresh thyme, sage, a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
SEE MORE SEE LESSPotato Topped Chicken Casserole
-
Chicken Cacciatore
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the best chicken cacciatore we've ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
SEE MORE SEE LESSChicken Cacciatore
-
Lemon Basil Pesto Chicken with Spaghetti and Peppers
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Naturally raised chicken breasts are marinated in a homemade lemon sauce, baked in the oven and then topped with a pesto of basil, pine nuts, lemon, and garlic. Serve along side our rice pea pilaf. Fast and easy, this supper will be on the table within 20 minutes!
SEE MORE SEE LESSLemon Basil Pesto Chicken with Spaghetti and Peppers
-
Jerk Chicken with Caribbean Rum Sauce
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze...Yum! Not hot spicy but you can add some heat if you like! Our customers have rated ths "outstanding". Serve with rice and corn (included). (stovetop),
SEE MORE SEE LESSJerk Chicken with Caribbean Rum Sauce